• 花格格蓮莊 Water Lily Garden 雙濱共好店家
    位於台東縣長濱鄉最北端的水母丁溪源頭,水源非常豐富。
    「花格格蓮莊」莊主美瑛出生在南溪部落,小時候全家移居台北,愛花的美瑛於2015年回到南溪部落,在家中廢耕水梯田裡採用自然農法友善土地種植方式開始種植上百種超過一千棵的香水蓮花,因不使用農藥,田裡生態非常豐富,有泥鰍、鱔魚、田螺,紅娘華,負子蟲,龍虱等等。蛙類更是豐富,有腹斑蛙、莫氏樹蛙,虎皮蛙,澤蛙,布氏樹蛙,小雨蛙等等。

    花格格蓮莊以乾燥香水蓮花作為其主要展品,花期為夏秋兩季,朵朵鮮豔芳香的蓮花採收下來處理後日曬乾燥成蓮花茶,沖泡飲用香氣四溢更能回甘。美瑛除了會種蓮花,更使用週邊素材做些手作,如藤編籃,芒花掃把,月桃編籃等....自己在園子裏也有種植蔬菜,養雞,養魚,過著自給自足的生活,更進一步做成無菜單料理。

    Water Lily Garden
    Located at the pristine source of Jellyfish Ting Creek in the northern reaches of Changbin Township, Taitung County, the Water Lily Garden boasts an abundant water supply that nurtures its lush landscape.
    The garden is the passion project of Mei Ying, who was born in the Nanxi Tribe. After spending her childhood in Taipei, her love for flowers called her back to Nanxi in 2015. In her family's once-abandoned terraced fields, she embarked on a journey of cultivating over a hundred varieties of more than a thousand fragrance water lilies, embracing natural farming practices that honor the land. The pesticide-free environment has flourished into a rich ecosystem teeming with loaches, eels, snails, Red Dragonflies, Mantises, Water Striders, and an impressive variety of frogs such as Belly-spotted Frogs, Mo's Tree Frogs, Tiger-striped Frogs, Marsh Frogs, Buerger's Tree Frogs, and Little Rain Frogs.
    The Water Lily Garden is renowned for its dried fragrance water lilies, particularly vibrant during the summer and autumn months. The process of harvesting, sun-drying, and transforming these blooms into lotus tea creates a sensory experience, offering a delightful aroma and a refreshing aftertaste.
    Beyond lotus cultivation, Mei Ying crafts artisanal items using local materials, such as rattan baskets, silvergrass brooms, and Pandanus woven baskets. She cultivates her own vegetables, and raises chickens and fish, embodying a self-sufficient lifestyle. This ethos extends to her culinary creativity, offering guests a unique, menu-less dining experience that complements the garden's serene beauty.

    SDGs:
    花格格蓮莊支持在地小農、建立產地與餐桌的供應鏈,到拒絕使用一次性塑膠產品,以及積極參與社區服務和保護在地文化。莊園堅持節約用水、用電,並使用環保清潔劑,以減少對環境的負擔。
    他們透過教導孩子們山海知識、提供專業的生態導覽活動,幫助部落的弱勢群體,並與部落族人共同創業,提供傳統產業轉型的機會。在這裡,每一位訪客都能感受到來自土地的溫暖與恩賜,以及對於生命和環境深深的尊重與愛護。

    SDGs:
    The Water Lily Garden champions local small-scale farmers, creating a farm-to-table supply chain while opposing the use of disposable plastics. This commitment extends to active community service and the safeguarding of local culture. With a keen focus on environmental stewardship, the garden prioritizes water and electricity conservation and the use of eco-friendly cleaning solutions to lessen its ecological footprint.
    Educational programs about the mountains and seas, alongside professional ecological tours, empower the garden to support the tribe's populations and foster collaboration with tribal members. This collaborative effort opens doors for the transformation of traditional industries. Within this sanctuary, every visitor is enveloped in the land's warmth and generosity, feeling respect and care for both life and the environment.
    店家資訊
  • 鳳奶客棧 雙濱共好店家
    「鳳奶客棧」位於台東長濱,是以獨特的藝術風格和深厚的部落文化為特色的溫馨舒適民宿。「鳳奶客棧」提供免費接駁專車服務。房內的彩繪牆面不僅是裝飾,更是一種藝術形式,將金剛山及部落戀人的故事傳遞給每一位入住的旅客。在這裡,可以感受藝術的魅力與部落生動的故事,讓整個旅程充滿意境和深度。

    「鳳奶客棧」的主人小嚴、Leo、Saway三人組成了一個熱情的團隊,帶領著大家上山下海,體驗阿美族的生活。他們不僅提供白天的沿途遊玩,更在夜晚迎接旅客入住客棧,讓每位旅客都能身歷其境地感受部落之旅。

    在這裡,你可以選擇待在部落裡悠閒無事,也能在旅途中遇見各種不一樣的樂趣,與山海之間零距離接觸。


    Let's SDGs! 改變世界從你我的行動開始!

    「鳳奶客棧」致力打造一個環保友善的旅宿環境。他們自發性回饋社區,購買部落長輩所採集的野菜及飼養的家禽,並支持在地小農,建立產地與餐桌的供應鏈。同時,購買可持續魚類及海鮮水產,不過度捕撈,支持與自然和諧共生,尊重生物多樣性與獵場生態倫理。
    在經營上,減少寶特瓶使用,為節約能源,客房裝設截電器,並鼓勵節約用水、用電。

    「鳳奶客棧」支持多元性別的權利,提供公平的工作機會,並承諾不進行性別歧視或暴力對待,並且公平支付員工薪資,並提供新的工作機會。他們關注地方事務發展,了解並適切表達對當地的看見與想法,並尊重在地文化與習俗。

    透過雙贏思維,致力形成包容、共好的環境友善支持系統,同時提供旅客環境友善資訊,協助他們實現更永續的旅行。
    #SDGs5性別平權 #SDGs7可負擔的潔淨能源 #SDGs8合適的工作及經濟成長 #SDGs11永續城鄉 #SDGs責任消費及生產 #SDGs13氣候行動 #SDGs17多元夥伴關係
    店家資訊
  • Luma Café 雙濱共好店家
    「Luma Café」源自英語「亮度、光亮」以及阿美語「家」的意思,寓意「燈火通明的家」。店家希望能成為長濱光輝之地,同時也是旅人在這片土地的家,期望在這裡,地方居民能像走進鄰居家一樣,歡聚在Luma Café 閒談、品嚐美食。

    Luma Café的餐食是越南料理,融合多元文化的長濱,有一群來自越南的新住民在此居住。這些飄洋過海的新住民為Luma Café的料理提供了獨特的家鄉味,每道菜都是越南為的經典料理。延續姊妹品牌Sinasera 24對使用當地食材的堅持,Luma Café以在地特色食材包括界橋白蝦、成功漁港海鮮、玉里蓮貞豬,並融合在地滋味如長濱香檬、手工柴燒黑糖、刺蔥等元素,重新演繹越南春捲、三明治的獨特口味。

    Luma Café的團隊成員原本來自外地,但現在已將長濱視為另一個家,他們努力使Luma Café在偏鄉發光,並期望未來能夠擴展到更多更遠的地方。

    Luma Café, named for 'brightness' and the Amis word for 'home,' aims to be a welcoming spot in Changbin, blending local community and traveler hospitality. Specializing in Vietnamese cuisine with a local twist, it offers dishes enriched with regional ingredients like Changbin lemons and local seafood. The café's team, initially from out of town, now embraces Changbin as their home and aspires to expand the café's presence further.


    Let's SDGs! 改變世界從你我的行動開始!

    Luma Café支持在地小農,建立產地與餐桌的供應鏈,提供以在地食材製作的美味餐點。店家採用有效的循環用水系統,並在屋頂加裝噴水系統,降低建築溫度,進而減少空調使用,秉持著不浪費食物的理念,並落實垃圾分類與回收,選用可回收材質進行包裝。

    Luma Café與在地就業站合作,提供工作機會,在性別平等方面,Luma Café提供多元性別公平的工作機會,承諾不進行性別歧視或暴力對待,強調支持性別平權,堅信人人平等。為了讓員工更了解在地食材的來源,Luma Café鼓勵探訪食材來源地,使用在地或周遭鄉鎮的食材,減少碳足跡。

    店家實踐減碳行動,積極支持山林及海洋復育, Luma Café購買當地養殖水產,支持與自然和諧共生,尊重生物多樣性與獵場生態倫理。同時,Luma Café尊重在地文化與習俗,提供環境友善資訊,協助旅客實現更永續的旅行體驗。
    #SDGs5性別平權 #SDGs7可負擔的潔淨能源 #SDGs8合適的工作及經濟成長 #SDGs11永續城鄉 #SDGs12責任消費及生產 #SDGs13氣候行動

    Luma Café promotes sustainability by supporting local farmers and using a farm-to-table approach. The café employs water recycling and rooftop sprinkling systems to reduce its environmental impact and avoids food waste with efficient recycling and recyclable packaging. Focused on gender equality and fair employment, Luma Café collaborates with local job centers and emphasizes equal opportunities. It reduces its carbon footprint by using local ingredients and supports ecological conservation efforts, respecting biodiversity and local culture, contributing to sustainable tourism.
    #SDGs5 GENDER EQUALITY #SDGs7 AFFORDABLE AND CLEAN ENERGY #SDGs8 DECENT WORK AND ECONOMIC GROWTH #SDGs11 SUSTAINABLE CITIES AND COMMUNITIES #SDGs12 RESPONSIBLE CONSUMPTION AND PRODUCTION #SDGs13 CLIMATE ACTION
    店家資訊
  • 小藍點香草麵包 - Tiny Blue Bakery 雙濱共好店家
    「小藍點香草麵包坊」主人珮芳與登庸夫婦過去從事森林生態調查,多年前,他們帶著他們的孩子,從台北遷居至臺東,追求與大自然和諧共存的生活。過去幾年,登庸、珮芳一方面栽種有機香氛植物與廠商合作;另一方面也和餐廳相互配合,提供多樣性的可食香草,如:茴香、蝶豆花、芳香萬壽菊、迷迭香、香茅、墨西哥龍艾等⋯⋯,讓精緻料理的餐桌,融入土地四時山與海的氣味。2022年,他們租下台11線旁的一間老房,將其改造成「小藍點香草麵包坊」,製作各色健康有機香草手作,如:季節手採香草茶、純露、精油和手工麵包、米布丁等,並提供在地友善環境的農產品與蔬果。這個溫馨的空間,也成為朋友們方便聚會交流的新據點。

    對於珮芳和登庸來說,離開城市的選擇讓他們感受到了大自然的祝福,而友善土地的信念,使他們連結了人與人的關係,包括了廚師與農人與自然之間的真誠合作。

    "Tiny Blue Bakery," owned by the couple Pei-Fang and Deng-Yong, was born out of their desire for a more harmonious life with nature after quitting their forest ecology research jobs in Taipei. They cultivate fragrant and edible herbs and collaborate with local restaurants, infusing local seasons into exquisite dishes. In 2022, they transformed an old house near Route 11 into a bakery, offering healthy herb-infused handmade bread, rice puddings, and local products, creating a cozy gathering space for friends. Their commitment to the land strengthens community bonds, fosters cooperation between chefs and farmers, and supports local culture and well-being.


    Let's SDGs! 改變世界從你我的行動開始!

    「小藍點香草麵包坊」是一個取之於部落並自發性回饋部落的空間,有時會參與學校、醫院的義賣或以分享的方式,關懷部落的孩子與長輩,並且樂意提供經驗、工作機會,與在地居民一起打拼生活。他們也推動教育與解説,分享在地文化、自然的豐美與理解,同時隨時保持身體與心理健康,擁有一顆莫忘初衷、莫忘感恩的心。此外,在店鋪經營方面,節約用水、保護水源安全,在香草及農產品的種植上使用自然農法,完全不使用化肥、農藥與除草劑。

    在選購食品和物品時,他們遵循在地生產、減少運輸過程、避免產品過度包裝的原則,同時透過正確的丟棄、回收或捐贈,降低環境污染。他們也支持山林及海洋復育的減碳行動。
    #SDGs1 終結貧窮 #SDGs3 健康與福祉 #SDGs4 優質教育 #SDGs11 永續城鄉 #SDGs12 責任消費及生產 #SDGs13 氣候行動 #SDGs15 保育陸域生態

    The bakery actively contributes to the community through offering charity sales and donations, caring for children and the elderly, and assisting young people returning to their hometowns. They prioritize water conservation, eco-friendly methods in herb and agricultural production, and deduction of pesticide and herbicide use. They focus on local produce, minimal packaging, and responsible disposal practices. Additionally, support reforestation, and marine conservation for carbon reduction.
    #SDGs1 NO POVERTY #SDGs3 GOOD HEALTH AND WELL-BEING #SDGs4 QUALITY EDUCATION #SDGs11 SUSTAINABLE CITIES AND COMMUNITIES #SDGs12 RESPONSIBLE CONSUMPTION AND PRODUCTION #SDGs13 CLIMATE ACTION #SDGs15 LIFE ON LAND
    店家資訊
  • Dongi茹妮雜貨店 雙濱共好店家
    「Dongi 茹妮」雜貨店是由返鄉的志勇與豫禎夫妻共同經營,位於真柄部落,是非常具質感、重新改造的雜貨店空間。豫禎在2018年回到部落,看到曾經繁華的店面被閒置,決定將婉惜的心情轉換成主動的改變,兩個夫妻開始著手改造計畫。2023年,他們終於讓這間店面焕發新生,並隆重舉辦了開幕式。
    本身就從事室內裝修的志勇,巧妙的拼貼鐵件與廢材的再利用成為樸拙而獨具風格的素材,整間店面有著溫暖舒適的氛圍。雜貨店不僅提供各種部落所需的用品,更以部落美食吸引旅人,店內主推當季野菜泡麵與醒酒麵,讓旅人能在店內吧檯品嚐部落媽媽們自家種植的蔬菜及山上採收的野菜。
    東管處近幾年積極推動部落遊程,以一烈!海派過生活為品牌,「Dongi 茹妮」為此品牌店面之一,他們積極推動東海岸部落工作假期、童部野放等計畫,並提供與部落文化相關的體驗服務。

    "Dongi Grocery Store" is newly opened and jointly operated by the returning couple, Zhiyong and Yuzhen, located in Zhenbin Village. They lovingly renovated the once idle storefront, infusing it with a warm and unique atmosphere, combining Zhiyong's interior decoration skills with recycled materials. The store serves as a community hub, offering essential goods and local delicacies, including seasonal vegetable noodles and hangover noodles made from locally sourced ingredients. They actively participate in tribal tours promoted by the Tungkang Cultural Office under the brand "TRIVEL IN SEA STYLE," which includes tribal work holidays, children's tribal adventures, and experiential services related to tribal culture.


    Let's SDGs! 改變世界從你我的行動開始!

    透過雜貨店,志勇與豫禎積極回饋社區,提供展示空間給部落的媽媽們寄賣手工藝品、農產品和醃製品,幫助部落媽媽們獲得額外的收入,解決貧困之苦。此外他們支持偏鄉兒童的受教權,並以終身學習為信念,致力於教導孩子們族語,讓族語得以永存,同時教導他們山與海的相關知識,提升他們的自救能力。

    在餐飲提供方面,他們選用環保清潔劑,保護水源安全,並使用可重複的容器,降低廢棄物產生。
    #SDGs1 終結貧窮 #SDGs4 優質教育 #SDGs5 性別平權 #SDGs6 淨水及衛生 #SDGs8 合適的工作及經濟成長 #SDGs11 永續城鄉 #SDGs12 責任消費及生產

    The couple supports the local community by providing space for village mothers to sell handmade crafts, agricultural products, and pickled items, helping them generate extra income. They are also dedicated to preserving the indigenous language, and teaching rural children about nature, fostering self-reliance. Regarding food service, they prioritize eco-friendly cleaning agents, safeguard water sources, and use reusable containers to reduce waste.
    #SDGs1 NO POVERTY #SDGs4 QUALITY EDUCATION #SDGs5 GENDER EQUALITY #SDGs6 CLEAN WATER AND SANITATION #SDGs8 DECENT WORK AND ECONOMIC GROWTH #SDGs11 SUSTAINABLE CITIES AND COMMUNITIES #SDGs12 RESPONSIBLE CONSUMPTION AND PRODUCTION
    店家資訊
  • 再生花商行 雙濱共好店家
    來到長濱20多年,今年已經七十歲的詹師姐以六十幾種蔬菜水果再生花酵素,經一年以上發酵期、後調配而成。除了三款酵素可供選擇外,也有客製化的選項,凡舉任何腸胃不適、經期絮亂、改善體質、增強免疫力的需求,都有對應改善的酵素可分享給到訪的旅客。

    Ms. Zhan, now 70 years old, has been living in Changbin for over 20 years. She specializes in enzymes, which she creates by fermenting more than 60 types of vegetables and fruits for over a year, and then blending them into various recipes. In addition to three standard options, Ms. Zhan makes customized enzymes for digestive discomfort, menstrual irregularities, improving overall health, and enhancing immunity.


    Let's SDGs! 改變世界從你我的行動開始!

    詹師姐認為把每一個人、環境都照顧好,地球才能夠永續健康。堅持自然農法,與環境友好方式種植的蔬菜水果,身體力行無塑生活,減少垃圾產生。詹師姐說 : 「會傷害地球的東西,我一次都不會使用!」,她寧可部分葉菜被到訪的小蟲吃掉,也不使用化學農藥、即便堆肥所使用的米糠、木屑也都親自挑選沒有泡藥的原材。她把酵素分享給每個幫助她的人、聘請當地的部落青年,以終結貧窮、互助共好為目標。
    #SDGs1消除貧窮 #SDGs12 責任消費及生產 #SDGs15保育陸域生態

    Ms. Zhan believes that in order for the Earth to be sustainable and healthy, every person and environment must be well taken care of. She cultivates vegetables and fruits in an environmentally friendly manner and practices a plastic-free lifestyle to reduce waste. Ms. Zhan says, "I won't use anything that harms the Earth, not even once!" She would rather let the insects eat some of the leafy vegetables than use chemical pesticides. She even selects the rice bran and sawdust used for composting personally to ensure they are free from chemical treatment. She shares her enzymes with everyone who helps her and hires local tribal youth, hoping to end poverty and promote mutual well-being.
    #SDGs1 NO POVERTY #SDGs12 RESPONSIBLE COMSUMPTION AND PRODUCTION #SDGs15 LIFE ON LAND
    店家資訊
  • 金剛山SurfMonkey獨木舟基地 雙濱共好店家
    「金剛山獨木舟基地」是由返鄉青年南州與日本的藤樫寬子小姐夫妻共同經營。南州原本從事導播攝影工作,然而,他內心一直有創業的渴望,於是他決定返鄉部落開設結合水上活動的露營區。基地提供獨木舟體驗課程、SUP、露營、車宿及生態導覽等多元服務。

    "SurfMonkey" is jointly operated by the returning youth Nanzhou and Ms. Kagayashi Hiroko from Japan. Nanzhou, originally in television production and photography, decided to return to his hometown tribe and establish a camping site that combines with water activities, including canoe experiences, stand-up paddleboarding (SUP), camping, car camping, and ecological tours.


    Let's SDGs! 改變世界從你我的行動開始!

    「金剛山獨木舟基地」透過自發性的回饋社區、生態監測與在地田野調查的方式,維護部落的文化與在地環境。他們在生活中珍惜食物,支持在地小農,減少運輸過程與產品過度包裝。提供休閒運動的體驗的同時,他們也保持自身身體與心理的健康、樂於助人,並支持偏鄉兒童的受教權,秉持終身學習的信念。

    在基地運營中,節約用水與保護水源安全是首要目標,他們確保任何行動都不會對生態造成傷害。他們為旅客提供大眾運輸相關資訊,鼓勵共乘與綠能交通工具。「金剛山獨木舟基地」以實際行動實踐永續旅遊與生態保護的承諾,讓旅客在與自然的親密接觸中,同時感受到對在地的愛與關懷。
    #SDGs3 健康與福祉 #SDGs4 優質教育 #SDGs6 淨水及衛生 #SDGs11 永續城鄉 #SDGs12 責任消費及生產 #SDGs13 氣候行動

    SurfMonkey actively engages with the local tribal culture and environment through community feedback, ecological monitoring, and local surveys. They prioritize locally-sourced produce, support small-scale farm, reduce transportation, and minimize packaging waste. Additionally, they focus on well-being, community support, rural children's education, and lifelong learning. Emphasizing water conservation and source protection, they promote green travel, fostering a strong bond among travelers, nature, and the local community.
    #SDGs3 GOOD HEALTH AND WELL-BEING #SDGs4 QUALITY EDUCATION #SDGs6 CLEAN WATER AND SANITATION #SDGs11 SUSTAINABLE CITIES AND COMMUNTIES #SDGs12 RESPONSIBLE CONSUMPTION AND PRODUCTION #SDGs13 CLIMATE ACTION
    店家資訊
  • 長濱Liberation Restaurant解放餐廳 雙濱共好店家
    「Liberation解放餐廳」的主廚堅持將餐飲與在地食材融合,透過無菜單的方式,以西式烹調方式,交融新鮮食材與東部在地特產,呈現食材的多元面貌。旅客可在舒適的環境中細細品味主廚當日靈感所至的烹飪藝術,期待每位前來尋求慢活的旅人,深切感受這片美麗土地的獨特風情。
    *僅接待10歲以上的客人蒞臨,若欲訂餐,請透過臉書私訊。

    The “Liberation” Restaurant is committed to infusing locally-sourced ingredients and fresh produce into its Western cuisine. With a unique approach that avoids a fixed menu, we invite our guests to savor a relaxed dining experience in our cozy setting. Please note that we welcome guests aged 10 and above, and reservations can be conveniently made through Facebook Messenger.


    Let's SDGs! 改變世界從你我的行動開始!

    「Liberation解放餐廳」積極將在地農產品融入菜式中,彰顯地區特色並維護生態環境,體現對社區和大自然的尊重與關懷;堅持以季節性食材為基底,倡導不浪費食物,支持在地小農,建立環保友善的產地到餐桌供應鏈;致力於保護水源和生態安全,節約用水,使用環保清潔劑,避免農藥和化學物質的使用,並保護在地文化。
    #SDGs6 淨水及衛生 #SDGs11 永續城鄉 #SDGs12 責任消費及生產 #SDGs14 保育海洋生態

    The Liberation Restaurant integrates local and seasonal produce into its dishes, with the goal of highlighting regional specialties and fostering ecological sustainability. This commitment reflects their deep respect and care for the community and the environment. Additionally, the restaurant places a strong emphasis on water conservation and the preservation of cultural heritage.
    #SDGs6 CLEAN WATER AND SANITATION #SDGs11 SUSTAINABLE CITIES AND COMMUNITIES #SDGs12 RESPONSIBLE CONSUMPTION AND PRODUCTION #SDGs14 LIFE BELOW WATER
    店家資訊
  • 海邊小巫 雙濱共好店家
    我們販賣的是一種生活方式|友善食材餐桌|樸門永續|大自然僻靜空間

    來到山海之間靜謐的小村落
    在大自然中放慢腳步調整呼吸
    打開五感,感受食材

    海邊小巫是比爾與依玫實踐樸門生活的實驗室,每週三天以「 餐廳」的形式對外開放,食材、用品、環境以友善土地為優先考量,希望透過「如何有意識地吃」延伸出永續生活的可能性,以這個餐廳作為推廣美好生活的平台。

    嚮往被山海擁抱的生活,隱居在樹林後方充滿精靈的小村落,依玫與比爾透過自己的雙手,親手撫過每一寸土壤,慢慢打造家屋與土地,希望可以讓生活中疲憊的人們來到這裡接受大自然的療癒,找回內心的平靜。
    海邊小巫空間整理中,菜園也正在慢慢開墾,之後會提供自然僻靜生活的空間、天然發酵輕食、野生酵母麵包,也可能會有野餐、私廚活動,也歡迎身心靈課程老師來大自然裡開課,期待空間開放後與你們相遇!
    店家資訊
  • Kadaan莊園 香咖啡 雙濱共好店家
    Kadaan是阿美族語的羅馬拼音
    翻譯成中文是地名「南溪」我們咖啡廳所在地

    Let's SDGs! 改變世界從你我的行動開始!

    #SDGs 1 取之於部落,自發性的回饋部落
    #SDGs 2 購買部落長輩所採集的野菜及飼養的家禽 / 支持在地小農,建立產地與餐桌的供應鏈
    #SDGs 3 隨時保持身體與心理健康 / 擁有一顆樂於助人的心
    #SDGs 4 身為原住民,我們要教導孩子們族語,讓族語得以永存 / 教導孩子山與海的相關知識,讓他們在從事山海活動時,擁有自救能力
    #SDGs 5 不會暴力待人
    #SDGs 6 保護水源安全,選用環保清潔劑、不在上下游使用農藥 / 選用環保清潔劑
    #SDGs 7 加裝太陽能板
    #SDGs 8 協同部落族人共同創業 / 讓族人有傳統產業轉型的機會
    #SDGs 9 不提供一次性塑膠瓶裝飲水及一次性餐具的使用 / 我落實垃圾分類與回收 / 不提供一次性備品,避免資源的浪費
    #SDGs 10 提供經驗、協助青年返鄉
    #SDGs 11 保護在地文化 / 協助在地田野調查,維護部落所留下的文字、圖像、影片、文物等珍貴的文化資產,讓下一代擁有最完整的在地知識系統
    #SDGs 12 選購在地生產的食品與物品,減少運輸過程 / 透過正確丟棄、回收或捐贈,降低環境污染
    #SDGs 13 採用自然生態工法,減少使用農藥與除草劑,維護生態環境
    #SDGs 14 使用可重複使用的提袋與容器、吸管及餐具取代一次性塑膠包裝,避免海洋汙染
    #SDGs 15 耕作時,不使用化肥及農藥,避免水源污染 / 推動專業的生態導覽活動,讓旅客了解山林智慧,不讓財團過度開發土地,保護土地生態
    #SDGs 16 關注地方事務發展,了解並適切表達看見與想法
    #SDGs 17 透過雙贏思維,形成包容、共好的支持系統 / 提供環境友善資訊,協助旅客達到更永續的旅行
    店家資訊
  • 椿果民宿 設計工作室 雙濱共好店家
    「椿果民宿」的命名源自民宿主人摯愛的父母的名字。這裡每次只接待一組客人,環繞無敵海景,讓旅人的心靈得到洗滌和放鬆。民宿主人尋求簡化生活的繁瑣,希望這個溫暖的住所,能讓旅人能得到心靈的寧靜。

    民宿主人明慧姐以天然無農藥的野菜及民宿周圍種植、自然生長的香椿、刺蔥、木瓜、芭蕉和香蕉等作物入菜,加上手工烘培不添加任何防腐劑的麵包,製作色香味俱全的蔬食早餐。

    “Chun Guo Inn” bed and breakfast is named after its owner's beloved parents. It houses only one group of guests at a time, so visitors can immerse themselves in its unbeatable sea views and relax their minds. Minghui, the owner, seeks a simple lifestyle and hopes that this warm haven can provide tranquility for the travelers' souls. She serves dishes made from naturally grown, pesticide-free, wild vegetables and fruits such as papayas, bananas, and plantains grown in the area. She also bakes preservative-free bread by hand, creating lovely vegetarian breakfasts with vibrant colors, delightful aromas, and wonderful flavors.


    Let's SDGs! 改變世界從你我的行動開始!

    民宿主人深知雙濱地區距離醫院較遠,因此注重生機飲食與身體健康,與當地果農合作,推廣生機飲食與健康的概念。選用環保標章的洗髮精沐浴乳,但不提供一次性使用的牙膏牙刷。若旅客入住多日,建議將毛巾和被單帶到頂樓以台東的陽光自然殺菌;為了想營造無光害的環境,夜間僅提供可愛的提燈供星空下漫步。
    #SDGs3 健康與福祉 #SDGs8 合適的工作及經濟成長 #SDG11 永續城鄉 #SDGs12 責任消費及生產

    Living in a place that is far away from nearby medical facilities, Minghui understands the importance of physical health. Therefore, she collaborates with local farmers to promote organic food and its link to physical well-being. This inn uses environmentally-friendly shampoo and shower gel, and also does not provide disposable toothpaste and toothbrushes. For guests staying for multiple days, they are encouraged to take their towels and bedsheets to the rooftop to disinfect them under the sun. To create an environment without light pollution, only adorable lanterns are provided for strolling under the starry sky at night.
    #SDGs3 GOOD HEATH AND WELL-BEING #SDGs8 DECENT WORK AND ECONOMIC GROWTH #SDGs11
    SUSTAINABLE CITIES AND COMMUNTIES #SDGs12 RESPONSIBLE CONSUMPTION AND PRODUCTION
    店家資訊
  • 彎進來景觀餐廳 雙濱共好店家
    「彎進來景觀餐廳」不只有無敵海景,餐桌上的創意料理更是每每讓旅人感到驚艷!嚴選當季、購買當地最新鮮食材,如日本禿頭鯊、飛魚製作料理。孫麗華說:「我找到當地的食材、沒有污染的蔬菜、香料、薑黃,學習在地人方式料理,再加入一些自己的創意,形成特色風味,這就是料理最有趣的地方!」。外省口味獅子頭,絕對令人再三回味。在這裡很容易遇到對的人,建議至少三天兩夜,深度慢遊,體會雙濱的好山好水。

    "Wan Jin Lai" restaurant not only offers unbeatable sea views, but also many creative cuisines. Dishes are prepared with carefully selected seasonal and local ingredients, such as the monk goby and the flying fish. Sun Li-hua says, "I find local ingredients, clean vegetables and spices, and learn to cook like the locals. Then I add my own ideas to create new flavors. That's why cooking is so interesting!" Dishes, such as the lion's head meatballs, which are served here, will definitely leave a lasting impression. It's easy to meet other travelers here as well, and it is best to stay at least three days to fully experience the beautiful mountains and ocean in the area.


    Let's SDGs! 改變世界從你我的行動開始!

    彎進來的民宿原本不想裝冷氣,但氣候地球暖化太嚴重,更覺得環保的重要。環境清潔使用不傷害身體的檸檬海鹽、有效去油分解的食用級蘇打,檸檬酸取代起泡劑,不污染海洋天然的無患子做清洗劑,也有自己的污水過濾系統,希望用之於環境,也要把乾淨的水還給自然。不提供一次性用品為原則,希望帶給旅客綠色旅遊的環保概念。
    #SDGs6淨水及衛生 #SDGs12責任消費及生產 #SDGs13氣候行動

    Originally, “Wan Jin Lai” didn't want to install air conditioning at its guesthouse. However, global warming has left them with no choice. It has also made them realize the importance of environmental protection. As a result, “Wan Jin Lai” uses environmentally friendly cleaning products, such as lemon sea salt which doesn't harm the body, food-grade baking soda that effectively removes oil, lemon acid instead of foaming agents, and natural soap nuts for cleaning that does not pollute the ocean. They also installed their own sewage filtration system, so they would return clean water to the environment. Single-use products are not provided, so guests can enjoy an eco-friendly travel experience.
    #SDGs6 CLEAN WATER AND SANITATION #SDGs12 RESPONSIBLE COMSUMPTION AND PRODUCTION #SDGs13 CLIMATE ACTION
    店家資訊