蔡班長 Tsai Ban-Zhang
There were many who once worked in the ocean, who later returned to their seaside tribes to preserve the traditional process of making sea salt.
The Mornos Cuisine mainly focuses on Amis culture and guiding sea salt workshops. In the past, it was very difficult to produce sea salt in the tribe. In order to preserve the Amis tradition of making salt, the Mornos Tribe leader, Tsai, would collect water from the ocean at dawn, and spend 8 hours slowly evaporating the water in a large pot, then slowly roast the salt in a smaller pot. Three years ago, they accidentally produced a low-sodium, and slightly sweet sea salt flakes. This led to the establishment of one of the only producers of sea salt flakes in the world, and the only one in Taiwan.
阿美族傳統炒海鹽體驗 Amis Sea Salt Workshop
阿美族傳統文物導覽 Amis Cultural Relic Guided Tour
- 地 址｜台東縣長濱鄉竹湖村永福5號 Taitung County, Changbin Township, Zhu-Hu Village, Yongfu, no.5