美奧的廚房

「美奧的廚房」一次僅接待一組客人，以獨特無餐單料理、開放式廚房分享在地食材所精心製作的美食，旅客可以與店家主人暢談，也能親眼目睹整個料理過程。
熱愛料理的秋玉想要打造一個讓人心靈凝聚的地方，她從都會生活回歸部落後，便決定把部落的成長記憶融入她的食譜中，並將阿美族媽媽手傳的獨特風味與旅客分享。「美奧的廚房」不僅講究料理本身的故事，更傳達食材的來之不易，鼓勵旅客尊重食材，嘗試吃更健康的飲食。

"Mei Ao's Kitchen" only accommodates one group of guests at a time, offering a unique no-menu cuisine experience in an open kitchen, where meticulously crafted dishes using local ingredients are shared. Guests can engage in conversations with the owner and witness the entire cooking process.

Passionate about cooking, 秋玉 wanted to create a place that nurtures the soul. Upon returning from urban life to the tribe, she decided to infuse the memories of the tribe's growth into her recipes and share the unique flavors passed down by Amis tribe mothers with her guests. "Mei Ao's Kitchen" not only emphasizes the stories behind the dishes but also conveys the laborious sourcing of ingredients, encouraging guests to respect the ingredients and explore healthier eating habits.


Let's SDGs! 改變世界從你我的行動開始！

「美奧的廚房」樂於與周邊小農、漁夫合作，向他們訂購當天捕獲的新鮮食材，並堅守新鮮度要保持在出餐的重要原則。秋玉甚至會親自到退潮的潮間帶，撿拾螺貝、海菜，或者與海女購買他們潛水捕獲的食材。秋玉認為，若要選擇當季食材，必須限量捕撈，讓海洋資源得以永續。她也會用很多種方式保存食材，例如利用潮間帶的海水醃漬芥菜，讓食物的味道變化豐富，也讓每一桌菜都包含著四季不同的美味。為友善對待環境，不提供外帶餐具。旅人想進行深度旅遊，也可以請他們推薦附近的店家及遊程。
#SDGs2 消除飢餓 #SDGs13 氣候行動 #SDGs14 保育海洋生態

"Mei Ao's Kitchen" is eager to collaborate with local farmers and fishermen, sourcing fresh ingredients caught on the same day and maintaining freshness as a fundamental principle for serving dishes. 秋玉 even ventures into the intertidal zone during low tide to gather shellfish, seaweed, or purchase ingredients from "ina"（from Amis) who dive for seafood. She believes that choosing seasonal ingredients requires responsible harvesting to ensure the sustainability of marine resources. She employs various methods to preserve ingredients, such as pickling mustard greens using tidal seawater, creating a diverse range of flavors and capturing the essence of each season on every table. In an effort to be environmentally friendly, they do not provide takeout utensils. For travelers interested in in-depth exploration, they are also willing to recommend nearby popular sites/restaurants and itineraries.
#SDGs2 ZERO HUNGER #SDGs13 CLIMATE ACTION #SDGs14 LIFE BELOW WATER

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