位於台東縣長濱鄉最北端的水母丁溪源頭，水源非常豐富。
「花格格蓮莊」莊主美瑛出生在南溪部落，小時候全家移居台北，愛花的美瑛於2015年回到南溪部落，在家中廢耕水梯田裡採用自然農法友善土地種植方式開始種植上百種超過一千棵的香水蓮花，因不使用農藥，田裡生態非常豐富，有泥鰍、鱔魚、田螺，紅娘華，負子蟲，龍虱等等。蛙類更是豐富，有腹斑蛙、莫氏樹蛙，虎皮蛙，澤蛙，布氏樹蛙，小雨蛙等等。

花格格蓮莊以乾燥香水蓮花作為其主要展品，花期為夏秋兩季，朵朵鮮豔芳香的蓮花採收下來處理後日曬乾燥成蓮花茶，沖泡飲用香氣四溢更能回甘。美瑛除了會種蓮花，更使用週邊素材做些手作，如藤編籃，芒花掃把，月桃編籃等....自己在園子裏也有種植蔬菜，養雞，養魚，過著自給自足的生活，更進一步做成無菜單料理。

Water Lily Garden
Located at the pristine source of Jellyfish Ting Creek in the northern reaches of Changbin Township, Taitung County, the Water Lily Garden boasts an abundant water supply that nurtures its lush landscape.
The garden is the passion project of Mei Ying, who was born in the Nanxi Tribe. After spending her childhood in Taipei, her love for flowers called her back to Nanxi in 2015. In her family's once-abandoned terraced fields, she embarked on a journey of cultivating over a hundred varieties of more than a thousand fragrance water lilies, embracing natural farming practices that honor the land. The pesticide-free environment has flourished into a rich ecosystem teeming with loaches, eels, snails, Red Dragonflies, Mantises, Water Striders, and an impressive variety of frogs such as Belly-spotted Frogs, Mo's Tree Frogs, Tiger-striped Frogs, Marsh Frogs, Buerger's Tree Frogs, and Little Rain Frogs.
The Water Lily Garden is renowned for its dried fragrance water lilies, particularly vibrant during the summer and autumn months. The process of harvesting, sun-drying, and transforming these blooms into lotus tea creates a sensory experience, offering a delightful aroma and a refreshing aftertaste.
Beyond lotus cultivation, Mei Ying crafts artisanal items using local materials, such as rattan baskets, silvergrass brooms, and Pandanus woven baskets. She cultivates her own vegetables, and raises chickens and fish, embodying a self-sufficient lifestyle. This ethos extends to her culinary creativity, offering guests a unique, menu-less dining experience that complements the garden's serene beauty.

SDGs：
花格格蓮莊支持在地小農、建立產地與餐桌的供應鏈，到拒絕使用一次性塑膠產品，以及積極參與社區服務和保護在地文化。莊園堅持節約用水、用電，並使用環保清潔劑，以減少對環境的負擔。
他們透過教導孩子們山海知識、提供專業的生態導覽活動，幫助部落的弱勢群體，並與部落族人共同創業，提供傳統產業轉型的機會。在這裡，每一位訪客都能感受到來自土地的溫暖與恩賜，以及對於生命和環境深深的尊重與愛護。

SDGs：
The Water Lily Garden champions local small-scale farmers, creating a farm-to-table supply chain while opposing the use of disposable plastics. This commitment extends to active community service and the safeguarding of local culture. With a keen focus on environmental stewardship, the garden prioritizes water and electricity conservation and the use of eco-friendly cleaning solutions to lessen its ecological footprint.
Educational programs about the mountains and seas, alongside professional ecological tours, empower the garden to support the tribe's populations and foster collaboration with tribal members. This collaborative effort opens doors for the transformation of traditional industries. Within this sanctuary, every visitor is enveloped in the land's warmth and generosity, feeling respect and care for both life and the environment.

「Dongi 茹妮」雜貨店是由返鄉的志勇與豫禎夫妻共同經營，位於真柄部落，是非常具質感、重新改造的雜貨店空間。豫禎在2018年回到部落，看到曾經繁華的店面被閒置，決定將婉惜的心情轉換成主動的改變，兩個夫妻開始著手改造計畫。2023年，他們終於讓這間店面焕發新生，並隆重舉辦了開幕式。
本身就從事室內裝修的志勇，巧妙的拼貼鐵件與廢材的再利用成為樸拙而獨具風格的素材，整間店面有著溫暖舒適的氛圍。雜貨店不僅提供各種部落所需的用品，更以部落美食吸引旅人，店內主推當季野菜泡麵與醒酒麵，讓旅人能在店內吧檯品嚐部落媽媽們自家種植的蔬菜及山上採收的野菜。
東管處近幾年積極推動部落遊程，以一烈！海派過生活為品牌，「Dongi 茹妮」為此品牌店面之一，他們積極推動東海岸部落工作假期、童部野放等計畫，並提供與部落文化相關的體驗服務。

"Dongi Grocery Store" is newly opened and jointly operated by the returning couple, Zhiyong and Yuzhen, located in Zhenbin Village. They lovingly renovated the once idle storefront, infusing it with a warm and unique atmosphere, combining Zhiyong's interior decoration skills with recycled materials. The store serves as a community hub, offering essential goods and local delicacies, including seasonal vegetable noodles and hangover noodles made from locally sourced ingredients. They actively participate in tribal tours promoted by the Tungkang Cultural Office under the brand "TRIVEL IN SEA STYLE," which includes tribal work holidays, children's tribal adventures, and experiential services related to tribal culture.


Let's SDGs! 改變世界從你我的行動開始！

透過雜貨店，志勇與豫禎積極回饋社區，提供展示空間給部落的媽媽們寄賣手工藝品、農產品和醃製品，幫助部落媽媽們獲得額外的收入，解決貧困之苦。此外他們支持偏鄉兒童的受教權，並以終身學習為信念，致力於教導孩子們族語，讓族語得以永存，同時教導他們山與海的相關知識，提升他們的自救能力。

在餐飲提供方面，他們選用環保清潔劑，保護水源安全，並使用可重複的容器，降低廢棄物產生。
#SDGs1 終結貧窮 #SDGs4 優質教育 #SDGs5 性別平權 #SDGs6 淨水及衛生 #SDGs8 合適的工作及經濟成長 #SDGs11 永續城鄉 #SDGs12 責任消費及生產

The couple supports the local community by providing space for village mothers to sell handmade crafts, agricultural products, and pickled items, helping them generate extra income. They are also dedicated to preserving the indigenous language, and teaching rural children about nature, fostering self-reliance. Regarding food service, they prioritize eco-friendly cleaning agents, safeguard water sources, and use reusable containers to reduce waste.
#SDGs1 NO POVERTY #SDGs4 QUALITY EDUCATION #SDGs5 GENDER EQUALITY #SDGs6 CLEAN WATER AND SANITATION #SDGs8 DECENT WORK AND ECONOMIC GROWTH #SDGs11 SUSTAINABLE CITIES AND COMMUNITIES #SDGs12 RESPONSIBLE CONSUMPTION AND PRODUCTION

「三個男人」餐廳是由三位心繫故土的台東長濱子弟共同創建，這些青年在體驗過都市生活和各種行業如露營經營、民宿業務、以及務農之後，帶著豐富的生活經驗返鄉，並萌生了共同創業的念頭。他們不僅成立了「三個男人」這一品牌，還肩負起鼓勵更多青年返鄉創業，共同守護這片充滿記憶和文化的土地。

這家位於風景如畫的台東縣長濱鄉的餐廳，供應以當地阿美族傳統風味為主軸的美式料理，也融合了本土文化的精髓。此外，「三個男人」還提供一系列精心策劃的長濱半日遊活動，這些活動旨在讓遊客深入了解當地的自然和文化，例如金剛山的森林探險、舒奈沙灘的潮間帶採集，以及長光部落的歷史尋跡。

遊客們可以在導覽下欣賞壯闊的自然風光，親手抓捕沙蟹和浪花蟹，體驗釣魚的樂趣；在部落中，則有機會學習阿美族的傳統技藝，比如使用彈弓和射箭。這些體驗不僅讓人親近大自然，更深入體驗了部落的生活方式。

為了確保提供最新鮮的食材，「三個男人」採取預約制，強調提前預定以確保食材的品質。每一位顧客在這裡的體驗都將是獨一無二的，帶走的將不僅是美味佳餚，還有對台東長濱自然與文化的全新理解和難忘的回憶。

SDGs：
從經營與成立的宗旨中，三個男人都致力於推動環保和社會責任。他們提供旅客環保的旅遊選擇，推動綠色交通和減少碳足跡。在接待上不僅採用當地原住民部落的農產品、支持小農經濟，也建立從產地到餐桌的供應鏈，也堅持不使用一次性塑膠產品，並積極推廣垃圾分類和回收。此外，他們十分重視在地文化的保護與傳承，保護當地弱勢群體和部落兒童的受教權，並促進性別平等與多元就業，他們支持生態與文化的可持續發展，共創和諧共好的未來。

Three Men:
"Three Men" emerged from the unified vision of three young men from Changbin Township, Taitung County. After experiencing city life, they felt a strong pull back to their roots. Together, they established "Three Men," seamlessly blending a restaurant with cultural immersion tours. Their mission is not only to tantalize taste buds but also to inspire local youths to embrace entrepreneurship and safeguard the heritage of their homeland. Nestled in the idyllic landscapes of Changbin Township, Three Men presents a tantalizing fusion of American-style cuisine infused with the authentic flavors of the local Amis tribe.
In addition to culinary delights, Three Men curates half-day tours of Changbin, inviting visitors to delve into the region's natural splendor and diverse cultural heritage. Whether exploring the forests of Jingang Mountain, combing the intertidal zones of Shunai Beach, or uncovering the historical treasures of Changguang Tribe, guests are enveloped in immersive experiences that foster a deeper connection with nature and tribal traditions.
For an enriched experience, advanced reservation is required.

SDGs:
Aligned with Sustainable Development Goals (SDGs), "Three Men" is known for its environmentally conscious tourism. They champion local sourcing from indigenous tribes, support small-scale farming economies, and advocate for sustainable practices like waste reduction and recycling. Moreover, they are committed to preserving and transmitting local culture, ensuring equitable access to education, fostering gender equality, and creating diverse employment opportunities. Through their efforts, they strive to cultivate a harmonious and prosperous future for all, where ecology and culture thrive in unison.

谷泥悠的老闆Leo是當地的原住民青年，露營區以父親名字來命名，是一個充滿原住民元素的梯田式露營區，露營區雖無華麗的裝飾，卻處處都能見到融入原住民語彙的設計巧思。

Leo, the owner of Gu Ni Yo campsite, is a young local aborigine who named the campsite after his father. The terraced campsite is full of aboriginal elements. Although the campsite doesn’t have luxurious and opulent decorations, the campsite is full of rich aboriginal language and design techniques.