座落於臺 11 線旁的阿美族南竹湖部落，擁有依山傍海的美景，吸引台南富立建設到此打造的微型旅館。會館融入自然與部落的環境，夜晚海浪聲及蟲鳴鳥叫伴隨旅客入眠，能夠在這片土地感受到大自然的溫暖與美好。

全館 13 間客房，由 10 位設計師規劃，每間客房都有獨特的設計風格。會館一樓是法式餐廳 Sinasera 24，主廚特別受邀從南法返回台灣，落腳於此，旅客也可以選擇預訂一泊二食的住宿方案。

曾在法國普羅旺斯一星 La Bonne Etape 及馬賽三星 Le Petit Nice – Gérald Passedat 進修的主廚 Nick，期間習得法國傳統料理的做法及精神，並學到敬業與料理態度。該經歷激發他對菜餚的無盡創意和對食材的融合想像，將此奉獻給台灣東海岸，呈現一道道色香味俱全的作品。餐廳以阿美族語「大地」命名，並遵循傳統的 24 節氣，希望食客都能吃到專屬於這片土地的風味、感受在地風情。


Let's SDGs! 改變世界從你我的行動開始！

無論是在食物、環境或人文方面，「畫日風尚會館」皆以永續發展為宗旨，致力於不定期籌辦公益餐會並捐贈盈餘予長濱國中；支持在地小農，建立產地與餐桌的供應鏈。會館提供多元性別的公平工作機會，鼓勵身心健康，推動部落文化、教育宣導及提升環保意識。
#SDGs1 終結貧窮 #SDGs3 健康與福祉 #SDGs5 性別平權 #SDGs8 合適的工作及經濟成長 #SDGs10 減少不平等 #SDGs11 永續城鄉 #SDGs12 責任消費及生產

In terms of food, environment, and culture, Sinasera Resort is deeply committed to sustainability. They organize occasional charity banquets and donate profits to Changbin Junior High School, support local small-scale farmers, and establish a supply chain from the source to the dining table. The resort provides equal job opportunities for individuals of diverse genders, promotes physical and mental well-being, celebrates tribal culture, advocates for education, and fosters environmental awareness.
#SDGs1 NO POVERTY #SDGs3 GOOD HEALTH AND WELL-BEING #SDGs5 GENDER EQUALITY #SDGs8 DECENT WORK AND ECONOMIC GROWTH #SDGs10 REDUCED INEQALITIES #SDGs11 SUSTAINABLE CITIES AND COMMUNITIES #SDGs12 RESPONSIBLE CONSUMPTION AND PRODUCTION

「分手巧克力」是一個學習和自己相遇的地方，獨處是喜悅的體會。

在分手巧克力 ，每一個房間都只能住一個人，每一天除了海浪聲，「四周一片寂靜，連最細微的聲音也聽的出來……在這種情況下，思想會浮到表面……..」這時候，你知道了分手是喜事。也許是和人和事和物，分手不是相背，而是整合；不是丟棄，而是超越。

「分手巧克力」不提供早餐，為的是讓旅客依照自己步調放鬆生活，但主人會貼心為客人準備簡單食材，加熱就可以享用。走出房門就可以看到海、聽見海，隨處可見都是民宿主人高媛貞的各種手工藝術創作，小至茶墊、大至裝置藝術，無處不美。

Chocolate Solo

Chocolate Solo offers a distinctive space for self-discovery and solitude, with each room designed for single occupancy, providing a tranquil setting for reflection accompanied by the ocean's soothing sounds. It encourages guests to perceive breakups in a positive light, emphasizing integration and transcendence. Although breakfast is not provided, guests have access to basic ingredients for easy meals. The peaceful ambiance is further enriched by owner Ms. Gao's handmade art pieces, ranging from delicate coasters to larger installations.


Let's SDGs! 改變世界從你我的行動開始！

「分手巧克力」選購當地部落長輩種植的野菜和家禽，同時只選購可持續的魚類和海鮮，讓產地與餐桌之間建立更緊密的聯繫；節約用水，並透過淨化處理確保所有廢水在排放前得到處理，保護水資源。

不提供一次性塑膠使用，實踐垃圾分類回收，避免資源的浪費，並鼓勵綠色交通工具的使用，協助旅客實踐更永續的旅行。
#SDGs11永續城鄉 #SDGs12責任消費及生產 #SDGs13氣候行動 #SDGs14保育海洋生態

Chocolate Solo embraces sustainable practices under the 'Let's SDGs!' initiative. It sources locally-grown produce and sustainable seafood, conserves water, treats wastewater, and avoids single-use plastics. The establishment also encourages waste recycling and the use of eco-friendly transportation, supporting sustainable travel.
#SDGs11 SUSTAINABLE CITIES AND COMMUNITIES #SDGs12 RESPONSIBLE CONSUMPTION AND PRODUCYION #SDGs13 CLIMATE ACTION #SDGs14 LIFE BELOW WATER

位於金剛山腳下的「沐山民宿」，是主人夫婦將他們的家變身為與大自然親近的民宿空間，也是他們兩人的夢想實現。為了放慢腳步，這裡只接待續住兩晚以上的旅客，並提供三種房型；一樓的溪房三人房、二樓的發呆雙人房，或是樓中樓的樹房雙人房。早餐有女主人提供的當季蔬果以及美味的手工麵包，這裡的傢俱都呈現自然質樸的風貌，彷彿回到了溫馨的家。

公共空間中有小小的閱讀區，旅客能在此沈浸在文學與音樂的世界，找到屬於自己的舒適角落。也有簡單的廚房配備，讓旅客能在這個寧靜的空間中輕鬆嘗試製作一些不生油煙的輕食料理。

Located at the foot of Mount Jingang, “Moon Mountain B&B” is a dream come true for the couple who have transformed their home into a guesthouse that fosters a deep connection with nature. They offer three types of rooms: the Creek Room, accommodating three guests on the ground floor; the Contemplation Room, designed for two guests on the first floor; and the Tree Room, a loft-style double room. To promote a more leisurely pace of life, they now exclusively welcome guests who stay for a minimum of two nights. For breakfast, the hostess serves seasonal fruits and homemade bread. The overall furniture in this space radiates a natural and rustic cozy-home charm. In the common areas, guests can find a small reading corner and a simple kitchen setup.


Let's SDGs! 改變世界從你我的行動開始！

「沐山民宿」致力於與自然和諧共生，尊重生物多樣性和獵場生態倫理，他們支持在地小農、不放費食物，並建立起產地與餐桌的供應鏈。平時樂於助人、深信終身學習，並關懷部落的老人及孩童，除了保護並接納弱勢群體，也嘗試為部落的弱勢提供幫助。

在住宿方面，他們選用環保清潔劑，所有的廢水都經過淨化處理，避免對溪流和海岸造成污染，不提供一次性塑膠瓶裝飲水和餐具的使用，也拒絕不必要的塑膠產品。秉持節約用電，在客房內裝設了截電器，為能源節約出一份微薄之力，他們深入實行生態監測，確保民宿的經營不會對生態環境造成傷害。
#SDGs4 優質教育 #SDGs6 淨水及衛生 #SDGs7 可負擔的潔淨能源 #SDGs11 永續城鄉 #SDGs12 責任消費及生產 #SDGs13 氣候行動 #SDGs14 保育海洋生態 #SDGs15 保育陸域生態

Moon Mountain B&B is committed to harmonious coexistence with nature, respecting biodiversity and ethical hunting practices. They actively support local farmers, strive to minimize food waste, and have established a farm-to-table supply chain. Moreover, they are not just committed to lifelong learning but also exhibit compassion by caring for the elderly, children, and marginalized groups. To closely monitor their ecological footprint in daily operations, they use eco-friendly cleaning products, employ automatic power switches, treat wastewater to prevent pollution, and avoid providing plastic bottled water and utensils.
#SDGs4 QUALITY EDUCATION #SDGs6 CLEAN WATER AND SANITATION #SDGs7 AFFORDABLE AND CLEAN ENERGY #SDGs11 SUSTAINABLE CITIES AND COMMUNITIES #SDGs12 RESPONSIBLE CONSUMPTION AND PRODUCTION #SDGs13 CLIMATE ACTION #SDGs14 LIFE BELOW WATER #SDGs15 LIFE ON LAND

「灰黑橘黃」位於海岸邊，讓旅客可以貼近太平洋觀賞日出。整棟民宿僅採用「灰、黑、橘、黃」四種色彩，灰黑橘黃民宿希望旅人能夠放慢腳步，享受身心的寧靜與平和。
民宿於2004年發想，由七位擁有相同夢想的女性共同創辦。這裡是一個太平洋邊的避世角落，適合尋找寧靜的旅人，來到這裡閱讀、品味咖啡及美食。這裡提供雙人房和單人房，每間房間都設有簡易廚房可供使用。民宿為客人準備美味的手工麵包、咖啡和水果，客人可依照自己意思製作早餐。公共區域還有一個手工生活物件展售空間，販售自製果醬、手工巧克力、布飾、陶作、耳環等精湛工藝品。

"Gray Black Orange Yellow" is situated along the coast, offering guests a chance to immerse themselves in the Pacific Ocean and breathtaking sunrises. The entire guesthouse is named after four colors: gray, black, orange, and yellow, hoping to inspire travelers to adopt a more leisurely pace with serenity, and rejuvenate their minds and bodies. Thought in 2004 by seven visionary women, this tranquil corner by the Pacific Ocean is the perfect place for reading, savoring coffee, and relishing delicious cuisine. The guesthouse offers both double and single rooms, equipped with simple kitchen setup. Guests can find handmade bread, coffee, and fruits available for their own breakfast preparation. Additionally, there's a common area featuring a handicraft space where homemade jam, chocolates, fabrics, pottery, and earrings are available for purchase.


Let's SDGs! 改變世界從你我的行動開始！

「灰黑橘黃」選購當地部落長輩種植的野菜和家禽，同時只選購可持續的魚類和海鮮，讓產地與餐桌之間建立更緊密的聯繫；節約用水，並透過淨化處理確保所有廢水在排放前得到處理，保護水資源。

不提供一次性塑膠使用，實踐垃圾分類回收，避免資源的浪費，並鼓勵綠色交通工具的使用，協助旅客實踐更永續的旅行。
#SDGs6 淨水及衛生 #SDGs11 永續城鄉 #SDGs12 責任消費及生產 #SDGs13 氣候行動

"Gray Black Orange Yellow" sources vegetables and poultry from local tribal elders and exclusively purchases sustainable seafood, bringing the source closer to the dining table. They practice water conservation and ensure that all wastewater is properly treated. Disposable plastics are not provided, waste is sorted and recycled, and the use of green transportation methods is encouraged.
#SDGs6 CLEAN WATER AND SANITATION #SDGs11 SUSTAINABLE CITIES AND COMMUNITIES #SDGs12 RESPONSIBLE CONSUMPTION AND PRODUCTION #SDGs13 CLIMATE ACTION

「竹湖山居」坐落在立山面海的環境之中，是由阿田與美菊耕耘的有機農園，景色優美、生態豐富，被譽為賞鳥的絕佳勝地。這裡的特點之一是阿田對樹木的熱愛，以及他滿懷各式生態知識，三十年來種植了數萬棵樹木，讓這片土地充滿生機。

農園提供民宿空間，共有三種房型，每間都可住2至4人，房內配備觀星浴缸、淋浴間、音響、景觀閱讀區，室內外均有 WIFI。民宿提供的美味餐食也是一大亮點，包括的長濱漁港鮮魚，以及長濱市場的鄰里作物，更有自家種植的野菜蔬果。這裡絕不能錯過的是台灣最長的500公尺樹冠滑索，還有三索橋和藤蔓路，而夏天也舉辦青年夏令營。

主人阿田的願景是建立一個植物的戶外教室，並設立殼斗科植物復育中心，未來更希望朝著公益服務的方向邁進。

"JUHU" is an organic farm nestled in the picturesque environment facing the Pacific Ocean. Owned by A-Tian and Mei-Ju, this ecologically rich area is renowned for bird-watching, A-Tian's passion in tree planting, and more than 30 years of extensive ecological knowledge. Accommodation includes three room types for 2-4 people, with star-gazing bathtubs, shower facilities, Wi-Fi, and scenic reading areas. Meals feature fresh seafood from nearby port, local produce, and homegrown veggies/fruits. Not to be missed here is Taiwan's longest 500-meter canopy zip line, along with rope bridges and vine trails. In the summer, JUHU hosts youth camps for A-Tian envisions an outdoor plant classroom and a shell mound conservation center, along with focuses on public service.


Let's SDGs! 改變世界從你我的行動開始！

「竹湖山居」為了保護並接納弱勢群體，他們推動一些幫助部落弱勢的公益活動，提供經驗、協助青年返鄉，並公平支付員工薪資，支持偏鄉兒童的受教權，並鼓勵終身學習。

在農園的經營中，為了保護水源安全，選用環保清潔劑，不使用化肥及農藥，同時，他們不提供一次性瓶裝飲水及餐具的使用，並落實垃圾分類與回收。房間內設有節能電器設備，減少能源消耗。他們參與部落巡山巡護活動，協助在地田野調查，並推動教育宣導，提升員工對當地文化的理解。
#SDGs6 淨水及衛生 #SDGs12 責任消費及生產 #SDGs13 氣候行動 #SDGs15 陸域生態 #SDGs16 和平正義與有力的制度

JUHU is committed to protecting and embracing marginalized groups, such as assisting young people in returning to their hometowns. They also ensure fair wages for their employees, support the educational rights of rural children, and encourage lifelong learning. In the operation of the farm, they prioritize clean water source. Additionally, they reject disposable bottled water and utensils, actively practice waste sorting and recycling, and use energy-efficient appliances. Lastly, they participate in mountain patrols, assist in local field investigations, and advocate for their own cultural literacy among staff.
#SDGs4 QUALITY EDUCATION #SDGs6 CLEAN WATER AND SANITATION #SDGs7 AFFORDABLE AND CLEAN ENERGY #SDGs8 DECENT WORK AND ECONOMIC GROWTH #SDGs11 SUSTAINABLE CITIES AND COMMUNITIES #SDGs12 RESPONSIBLE CONSUMPTION AND PRODUCTION #SDGs13 CLIMATE ACTION

在「聽風說故事」園區佔地1500坪，民宿僅提供二間房間，最多接待七個人、二組客人。一開門就可以看見廣闊的太平洋、後倚金剛山，夜有滿天繁星。「聽風說故事」不提供早餐，為的是讓旅客睡到自然醒，但主人會貼心為客人準備簡單食材，加熱就可以享用，可以依照自己步調放鬆生活。
民宿主人阿敏希望「聽風說故事」民宿是一間能療癒人心的民宿，讓來訪的旅人暫時放下平常生活的角色，在這裡活成自己喜歡的樣子，充滿電再回去原本的生活努力打拼，願每個人都能得到幸福。

'Listen to the Wind's Story' is a tranquil B&B spanning around 5000 sqm, with two rooms that can host up to seven guests. Located with views of the Pacific Ocean and Jingang Mountain, it offers a star-filled night sky. The B&B doesn't serve breakfast, encouraging guests to relax and self-cater at their leisure. Owner Amin aims to create a healing and rejuvenating retreat where guests can unwind and recharge, fostering a space for happiness and relaxation.


Let's SDGs! 改變世界從你我的行動開始！

「聽風說故事」民宿秉持永續理念，透過義賣或樂捐，店家熱心幫助部落的孩子並關懷老人，貢獻社區。店家以實際行動支持在地小農，購買部落長輩所採集的野菜及家禽，建立了緊密的產地與餐桌供應鏈。他們以發掘部落優勢為己任，努力建立部落創新永續的產業，提供工作機會，並且公平支付員工薪資。

為了保持身心健康，「聽風說故事」民宿主人注重運動，同時擁有一顆樂於助人的心。在教育方面，他們重視偏鄉兒童的受教權，奉行終身學習，並致力於教導孩子山與海的相關知識，培養他們在自然活動中的自救能力。堅持不使用化肥及農藥，推動生態導覽活動，讓旅客更了解山林智慧。

「聽風說故事」樂意以彼此合作互惠，建立與在地及旅客的夥伴關係。透過雙贏思維，形成包容、共好的支持系統，同時提供環境友善資訊，協助旅客實現更永續的旅行。
#SDGs1終結貧窮 #SDGs3健康與福祉 #SDGs4優質教育 #SDGs8合適的工作及經濟成長 #SDGs11永續城鄉 #SDGs12責任消費及生產

‘Listen to the Wind's Story’ B&B is dedicated to sustainability, supporting its community by aiding tribal children and elders and promoting a farm-to-table supply chain with local produce. Focused on creating sustainable jobs and fair wages, the B&B also emphasizes health, education, and eco-friendly practices. It engages in lifelong learning and nature education for children and offers eco-tours for guests, fostering a collaborative and sustainable environment for both locals and travelers."
#SDGs1 NO POVERTY #SDGs3 GOOD HEALTH AND WELL-BEING #SDGs4 QUALITY EDUCATION #SDGs8 DECENT WORK AND ECONOMIC GROWTH #SDGs11SUSTAINABLE CITIES AND COMMUNTIES #SDGs12 RESPONSIBLE CONSUMPTION AND PRODUCTION

谷泥悠的老闆Leo是當地的原住民青年，露營區以父親名字來命名，是一個充滿原住民元素的梯田式露營區，露營區雖無華麗的裝飾，卻處處都能見到融入原住民語彙的設計巧思。

Leo, the owner of Gu Ni Yo campsite, is a young local aborigine who named the campsite after his father. The terraced campsite is full of aboriginal elements. Although the campsite doesn’t have luxurious and opulent decorations, the campsite is full of rich aboriginal language and design techniques.

「Sinasera」一詞，源自阿美族語的「大地」，「24」為中國二十四節氣。Sinasera24依照天地四時運行，使用長濱方圓40公里內的在地食材，設計出春分、穀雨、霜降、冬至等不同節氣的主題菜單。楊主廚深入暸解在地食材，也協助偏鄉農業。他希望能為長濱美好食材做最好的詮釋，讓世界能因他的料理而看見長濱。

“Sinasera” means “earth” in the Amis Language and “24” represents the 24 solar terms. Sinasera24 uses seasonal produce from Changbin and it’s surrounding areas to create a themed menu inspired by the different solar terms (e.g. Vernal Equinox, Wheat rain, Frost, Winter Solstice, etc). Headchef Yang not only understands the local produce and ingredients, but also contributes to rural agriculture. Headchef Yang hopes to exhibit the beautiful local produce of Changbin through his food, and place Changbin on the global map.