拙而奇JOKI是由甘信一先生及其工作團隊於1996年時在花蓮石門成立，主要以石、各式原木與金屬銅等三元素進行複合性材質創作。在東海岸山水的涵養之下，甘信一先生將其對生命的感動與想像，以創意重新解構組合，透過點、線、及不規則圖塊的交舞，讓作品跳脫事物表象的束縛，直接與觀賞者進行心靈對話，令人忘我於神祕境界當中。

大腳丫和眼睛所組成的品牌圖像，象徵著拙而奇JOKI一直以來所秉持的精神：「對生命充滿好奇」，人類必須透過自己的眼睛去觀察，用強而有力的腳去印證，才能真正感受到生命的豐富與多采多姿，所謂藝術也正是來自於此種對生命的感動。

Joki was founded by A-Chen’s father Mr. Gan Xinyi and his team in Shimen, Hualien (1996). The complex creations are mainly composed of three elemental materials: metals (such as copper), wood, and stone. Under the aegis of the east coast mountains and bodies of water, Mr. Gan Xinyi manifests his imagination and emotions in his artistic creations. A choreography of dots, lines, and irregular shapes frees his artwork from the shackles of physical representation and lets his artwork go beyond the surface appearance into a spiritual level that speaks directly to the soul. Leaving viewers lost in a mysterious realm.

The brand logo with it’s bare feet and eyes symbolizes and represents the spirit of Joki “Life should always be full of curiosity”. Humanity must observe with their eyes and let their feet carry them through experiences. Only then will humanity be able to truly experience the richness and vibrancy of life. The true origins of art officially comes from our experiences in life.

「光織屋」是由藝術家陳淑燕及杜瓦克共同成立的藝術工作室，這裡是喚醒每個人內在創作魂的地方。他們堅持使用當地的染織素材，並運用纖維及編織工藝，結合著居住、飲食、工作坊等元素，提供完整的部落體驗課程，旅客可以深入認識這片土地的文化內涵。光織屋還能客製化周遭遊程，讓旅程更加豐富多元。

"光織屋" (Paterongan Art), an art studio co-founded by artists Chen Shuyan and Duwak, is a place that awakens the inner creative spirit of every visitor. Using local, natural, dyeing and weaving materials, and traditional textile and weaving techniques, Guang Weaving House combines elements of living, dining, and workshop to provide comprehensive tribal experience classes, allowing travelers to delve deep into the cultural essence of the land. Guang Weaving House also offers customized itineraries of the surrounding areas, giving travelers a more diverse and enriching experience.


Let's SDGs! 改變世界從你我的行動開始！

「光織屋」不僅是藝術工作室，更是一個致力於創作、尊重自然、推動文化保育的社群，他們強調與自然材料的互動過程，在這裡，每個人都是藝術家，旅人能透過樹皮、竹藤的手作體驗，離開城市的喧囂，回歸心靈與當下，專注於與材料的對話，不僅為台灣的自然纖維工藝保育及發展盡一份心力，也藉此介紹原住民工藝永續資源的智慧。

同時他們重視健康飲食與創作生活的連結，在住宿方面，他們與附近的部落接待家庭合作，輔導部落成為觀光展業的一部分，促進部落文化價值維護其獨特的歷史文化。
#SDGs11永續城鄉 #SDGs12責任消費及生產

In addition to being an art studio, Paterongan Art is a community dedicated to creation, nature, and cultural preservation. Here, everyone is an artist. Working with natural materials like tree bark and bamboo, visitors gain hands-on experiences in the traditional art of textile and weaving. They step away from the noise of the city to reconnect with their souls, focusing on the present and the connection with their materials. These experiences not only contribute to the conservation and development of Taiwan's natural textile craft, but also advance the indigenous people’s wisdom in using sustainable substances.

Recognizing the connection between healthy eating, living, and a creative lifestyle, Guang Weaving House works with nearby tribal host families to provide accommodations for visitors. Helping these communities become part of the tourism industry also helps to preserve their tribal cultural values and their unique historical heritage.
#SDGs11 SUSTAINABLE CITIES AND COMMUNITIES #SDGs12 RESPONSIBLE CONSUMPTION AND PRODUCTION

花蓮豐富部落的「海岸咖啡莊園」，「豐富部落頭目」許永哲以部落共好為出發點，在老家的土地上以「友善農法」栽種咖啡，再由一群返鄉的年輕人創立的咖啡莊園。咖啡的栽種是用自然農法，在這海景絕佳的咖啡莊園體驗涵蓋部落導覽、鐵網烘豆體驗與山林午餐。

這裡的餐桌是用古老傳統竹編的方式製作，打造出獨特的海岸咖啡部落廚房，並用部落的蔬食文化結合莊園在地咖啡， 創作部落在地特色的原民風味無菜單創意料理。 海岸咖啡集結社區長輩的文化智慧 、部落青年與部落媽媽的原民創意料理， 讓部落廚房平台與部落青年們一起手創在地美味料理！

Coastal Coffee Manor in Hualien, established by Mr. Hu Yongzhe from the Fengfu Tribe, cultivates coffee using eco-friendly methods on ancestral land. This estate, founded by young locals who have returned to their roots, offers a unique experience with natural coffee farming, tribal tours, and traditional roasting and dining experiences. The dining area, crafted with traditional bamboo weaving, serves indigenous, creative dishes that combine the tribe's vegetarian culture with locally grown coffee. It serves as a hub where community elders, tribal youth, and mothers collaborate to create and share their culinary heritage.


Let's SDGs! 改變世界從你我的行動開始！

「海岸咖啡莊園 」是一家充滿社區愛與永續理念的咖啡店。店家以自發性回饋部落為己任，積極參與社區服務並透過義賣或樂捐，關懷孩童與老人，發掘部落優勢，建立永續的創新產業，為族人提供新的工作機會，並且公平對待每位成員。
在食材的選擇上，堅持購買部落長輩所採集的野菜及飼養的家禽，支持在地小農，建立產地與餐桌的供應鏈，並且在生活中不浪費食物。環境保護方面，店家節約用水、用電，並且進行廢水淨化處理，防止廢水直接排放至溪水和海岸，並拒絕提供一次性塑膠瓶裝飲水和餐具，並重新利用舊物，減少資源浪費。

「海岸咖啡莊園 」也參與部落巡山和潮間帶巡護活動，推動文化宣導，並推動專業的生態導覽活動，讓旅客了解山林智慧。他們尊重在地文化與習俗，參與部落會議組織，確保部落的公平正義與正向發展。他們樂意以彼此合作互惠，與在地及旅客建立夥伴關係。透過雙贏思維，形成包容、共好的支持系統，並提供環境友善資訊，協助旅客實現更永續的旅行。
#SDGs3健康與福祉 #SDGs8合適的工作及經濟成長 #SDGs11永續城鄉 #SDGs12責任消費及生產 #SDGs14保育海洋生態 #SDGs15保育陸域生態 #SDGs17多元夥伴關係

Coastal Coffee Manor is a coffee shop dedicated to community love and sustainability, actively involved in tribal services and support. It sources ingredients from tribal elders and local farmers, focusing on sustainable practices and reducing waste. The shop also conserves resources, treats wastewater, and avoids single-use plastics. Engaged in tribal patrols and ecological tours, it promotes cultural understanding and respects local customs. Committed to fair and positive community development, Coastal Coffee Manor fosters mutually beneficial relationships with locals and visitors, contributing to sustainable travel.
#SDGs3 GOOD HEALTH AND WELL-BEING #SDGs8 DECENT WORK AND ECONOMIC GROWTH #SDGs11 SUSTAINABLE CITIES AND COMMUNITIES #SDGs12 RESPONSIBLE CONSUMPTION AND PRODUCTION #SDGs14 LIFE BELOW WATER #SDGs15 LIFE ON LAND #SDGs17 PARTNERSHIPS FOR THE GOALS

位在台⼗⼀線旁海岸山脈上，有⼀群少少的布農族⼈住在這裡。他們翻山越嶺從中央山脈搬到海岸山脈，像是從⽗母臂膀展翅⽽⾶的孩⼦，在山的這頭⾛出屬於⾃⼰獨特的⽣命故事。高山森林基地主人小馬說「森林，是在地人與旅人最好的陪伴。」小馬想分享的森林是回到大自然與每個人的連結，透過山林奔馳、射箭、鑽木取火、走繩等體驗，牽起旅人與自然的聯繫。

Located on the slopes of coastal mountains next to the Provincial Highway, lives a small group of people from the Bunun tribe. Like the children who have flown from their parent’s nest in the central mountain range, they travelled over mountains and came to the coastal mountains to start their own life story. High Mountain Forest Base owner, Xiao-Ma says “ the forest is the best companion for locals and visitors.” Xiao-Ma wants to share the forest in hopes of letting people reconnect with nature. Through forest trekking, archery, making campfires, and rope climbing, Xiao-Ma hopes to establish connections between nature and mankind.


Let's SDGs! 改變世界從你我的行動開始！

#SDGs 2　生活中不浪費食物 / 購買部落長輩所採集的野菜及飼養的家禽 / 支持在地小農，建立產地與餐桌的供應鏈
#SDGs 6　節約用水 / 保護水源安全，選用環保清潔劑、不在上下游使用農藥 / 不在上下游使用農藥 / 選用環保清潔劑 / 所有的廢水都會先進行淨化處理，避免直接讓廢水排放至溪水和海岸邊
#SDGs 12　選購在地生產的食品與物品，減少運輸過程 / 避免產品過度包裝，減少垃圾 / 透過正確丟棄、回收或捐贈，降低環境污染 / 重新改造用不到的舊物、鼓勵分享與借用
#SDGs 13　提供旅客乾淨的飲用水，在旅行當中減少寶特瓶使用 / 提供旅客大眾運輸相關資訊、鼓勵共乘或綠能交通工具 / 減碳行動，支持並推動山林及海洋復育 / 採用自然生態工法，減少使用農藥與除草劑，維護生態環境
#SDGs 15　支持與自然和諧共生，尊重生物多樣性與獵場生態倫理 / 耕作時，不使用化肥及農藥，避免水源污染 / 推動專業的生態導覽活動，讓旅客了解山林智慧，不讓財團過度開發土地，保護土地生態
#SDGs 16　尊重在地文化與習俗 / 關注地方事務發展，了解並適切表達看見與想法 / 我積極參與部落會議組織，透過會議諮商權益，確保部落的公平正義與正向發展

舒米‧如妮是阿美族人，成長於花蓮石梯坪港口部落，這裡曾是重要的農田命脈，卻在青壯人口外移後，荒廢30年。2009年開始，舒米‧如妮投身水梯田復育，她的故事曾被改編成電影《太陽的孩子》，那既柔軟又堅毅的素樸形象，感動無數人。而現在，舒米・如妮為了保留逐漸消失的釀酒文化，成立了《稻味釀小酒莊》，港口部落有16位伊娜參與舒米‧如妮的釀酒和示範；讓旅人透過導覽體驗，更加了解糯米酒的文化以及背後的故事。小米酒在阿美族傳統裡被稱為「長者的酒」 ，為了崇天，敬老所釀造，只有在節慶時，部落裡的伊娜(Inas指部落婦女)才聚在一起釀酒，因為它很稀有，所以也非常的珍貴。

《稻味釀小酒莊》釀酒體驗採預約制，透過導覽及影片認識阿美族糯米酒文化及背後故事後，品嘗小米酒原味及變化調酒；體驗伊娜們阿美族節慶樂舞，學習如何向阿美族長輩敬酒等。同時也有機會參與酒釀製作，從下酒麴、酵母，翻動糯米至裝罐，將成品帶回存放品嚐。完整體驗釀酒過程。

Sumi Dongi is from the Amis Tribe and grew up in the Makotaay Tribal village of Shi Ti Ping, Hualien. The location used to be an integral part of the local farming legacy, however after the younger generation moved away from home, it was abandoned for 30 years. Since 2009, Sumi Dongi has been involved in the restoration process of terraced fields. Her story has been adapted into the movie “Wawa No Cidal” (太陽的孩子). Her gentle and humble imagery has moved countless people across the world. Today, Sumi hopes to build a winery in her village in order to allow more travellers to experience and understand the culture and story of rice wine. She hopes to achieve this through guided tours through her village.

「莎娃綠岸文化工作室」是一個傳承港口部落智慧的文化空間，提供旅客文物館文化導覽、傳統苧麻工藝DIY、巫師樂舞的展演及港口部落的深度文化體驗。工作室由兩姊妹Lafay、Labay以及母親共同經營。他們致力於部落文化的保存工作，也是部落中原住民土地歸還議題的意見領袖。在這裡也提供有機農園的健康料理。

"Sawah Green Shore Cultural Studio" is a cultural space that carries the wisdom of the Makotaay Tribe. It offers museum tours, traditional weaving experience, and performances of shamanic music and dance so visitors can fully experience the Makotaay tribal culture. The studio is co-run by two sisters, Lafay and Labay, with their mother. They are dedicated to preserving their tribal culture and are opinion leaders on the issue of indigenous land return. Additionally, they serve healthy dishes made from produce from their organic farm.


Let's SDGs! 改變世界從你我的行動開始！

「莎娃綠岸文化工作室」扎根於部落，致力於與社區共同成長。他們關懷部落的孩童和老人，實踐社區服務的價值。作為原住民，我們致力於終身學習，傳承族語與山海知識，並且支持在地小農，將部落長輩所採集的野菜和飼養的家禽融入飲食，構建產地與餐桌的可持續的供應鏈。

積極保護在地文化的同時也擁抱創新，不斷發掘部落優勢，協同族人共同創業，為部落創造新的工作機會。通過合作與共好，與在地及旅客建立友善的夥伴關係，提供環境友善資訊，引導旅客實現更永續的旅行。
#SDGs5性別平等
#SDGs12 責任消費與生產 #SDGs16 和平正義與有力的制度
"Sawah Green Shore Cultural Studio" is deeply rooted in the tribe, and is committed to caring for the tribal children and elderly, and growing with the community. As indigenous people, they are committed to lifelong learning, and teaching of native languages and knowledge of the mountain and ocean. They support local farmers, and use wild vegetables and poultry raised by tribal elders, sourcing their ingredients sustainably.

Preserving local culture and embracing innovation, they seek traditional talents and start small businesses with their fellow tribespeople, creating new job opportunities. Through collaboration with both locals and travelers, they establish a friendly and mutually beneficial environment. They also offer green travel information for travelers to guide them on sustainable trips.
#SDGs8 DECENT WORK AND ECONOMIC GROWTH #SDGs11 SUSTAINABLE CITIES AND COMMUNITIES #SDGs12 REPONSIBLE CONSUMPTION AND PRODUCTION #SDGs17 PARTNERSHIPS FOR THE GOALS

Candy（王婷瑤）原是北部人，2012年因為愛海移居豐濱，在緩慢石梯坪當店長，2015年移居到靜浦並成立「下鄉行動個人工作室」，其中經營的「依浪」，提供最不打擾海洋的無動力獨木舟與浮潛活動，讓親海體驗不只是遊憩休閒，而是生態保育的行動者；不想下海的人還可參加石梯坪潮間帶的導覽遊程，豐富對海洋的認識。

Originally from northern Taiwan, Candy (Wang Ting Yao) moved to Fengbin in 2012 because of her love for the sea. She relocated to Jingpu in 2015 and established "Rural Action Studio". Among her various other undertakings, "Yi Lang" offers non-intrusive water activities such as kayaking and snorkeling, so travelers can enjoy the ocean without disturbing its ecosystem, promoting ecological conservation. For those who prefer to stay on land, guided tours of the intertidal zone are available to enrich their understanding of the ocean.


Let's SDGs! 改變世界從你我的行動開始！

優先聘用在地部落青年教練，讓青年得以在地就業；曾與東管處、林務局、海保署合作，盤點與監測潮間帶常見食用物種，守護石梯坪潮間帶的海洋資源。「山林是大海的情人，在陸地上所做的所有事情，最終是大海要概括承受。」無法從事海上運動時， Candy在花蓮靜浦山谷耕種「海秧米」，堅持不灑農藥、除草劑、甚至是有機肥，以純淨無污染的里素溪水灌溉稻米生長，進而復甦秀姑巒溪南岸出海口的生態環境。
#SDGs1消除貧窮 #SDGs14保育海洋生態 #SDGs15保育陸域生態

Candy prioritizes hiring local tribal youth coaches, providing employment opportunities for young people in the area. She has collaborated with the East Coast National Scenic Area Administration, the Forestry Bureau, and the Ocean Conservation Administration to monitor common edible species in the intertidal zone, safeguarding marine resources in the area. "Mountains and forests are lovers of the ocean; everything we do on land is ultimately borne by the sea," Candy says.
Candy also cultivates "Sea Rice" sustainably in Hualien’s Jingpu valley. She insists on not using pesticides, herbicides, or even organic fertilizers, irrigating the rice with the pristine and unpolluted water from the Lixue River, thereby revitalizing the ecological environment of Xiuguluan River’s southern bank.
#SDGs1 NO POVERTY #SDGs14 LIFE BELOW WATER #SDGs15 LIFE ON LAND

「新太平洋1號店」是一家結合遊客中心、原住民工藝、音樂、書籍以及餐飲的複合式據點。對外，讓旅人們不只可以在這裡得到最Local的旅遊資訊，也可以享用到別具在地特色的餐食、飲料。不定時推出的企劃，也會利用實體空間，透過展覽、市集、共享晚餐等活動作為旅人深入認識花東的橋樑；對內，以團隊的企劃及設計能力擾動地方，為偏遠的花東地區注入刺激能量，與地方上的夥伴一起學習、成長，建立夥伴關係，並透過將在地文化轉譯為旅人能體驗到的體驗、商品，達到形塑地方品牌特色的推廣效果。


Let's SDGs! 改變世界從你我的行動開始！

「新太平洋1號店」由雅比斯國際創意策略股份有限公司團隊經營，作為地方的一份子，透過團隊的企劃力不斷與夥伴嘗試新事物，為地方帶來新的刺激。與地方夥伴聯合推出「老闆！來串生活」活動品牌，與夥伴們共同學習成長，建立彼此之間的夥伴關係，同時在規劃各式活動亦重視其永續性，將所有體驗活動視為推廣永續責任消費及生產觀念的過程，提倡減塑、環境友善，傳達與自然共好的態度。
#SDGs8 就業與經濟成長 #SDGs11永續城鄉 #SDGs17夥伴關係

「里艾廚房＆人魚海」是由里艾擔任主廚，融合人與海洋文化的特色料理。

熱愛大海的里艾，不是在店裡就是在海裡，將親自打撈的新鮮海鮮結合在地食材與部落種植的蔬果及野菜、特色香料如刺蔥、甜芥等，呈現出當天最新鮮的東海岸佳餚，店裡手作甜點跟飲品也是一大特色，為用餐體驗增添甜蜜的風味。阿美族飲食文化表現在每一道料理中，為用餐者帶來味覺的驚喜之旅。

「里艾廚房＆人魚海」無菜單創意料理，提供預約制服務，需三天前預訂，每個餐期都有限制用餐人數，當天或三天內一樣可以來電詢問，如有客人取消可安排候補，不定時公休。

除了無菜單創意料理以外，也提供山與海的體驗遊程。想要更深入體驗阿美族文化的朋友們，不妨暫緩腳步，藉由大自然的美，療癒你的身心。


Let's SDGs! 改變世界從你我的行動開始！

「里艾＆人魚海」以自發性回饋部落為己任，透過義賣或樂捐支持部落孩童及關懷老人，同時主動參與社區服務與支持在地小農，販售原裝在地商品。對於食材的選擇非常講究，採用部落採集的野菜及家禽，在生活中不浪費食物，展現阿美族的飲食文化。
「里艾＆人魚海」支持偏鄉兒童受教權，教導族語，並參與部落會議確保公平正義。為了環境永續，店家節約用水、加裝太陽能板、使用環保清潔劑，同時保護水源安全，並參與垃圾分類與回收。店家不僅尊重多元性別，提供公平工作機會，協同族人創業提供新的工作機會。

減塑環保是「里艾＆人魚海」的重要理念，拒絕提供一次性塑膠產品，同時保護在地文化，參與巡山和巡護活動，推動文化宣導。透過雙贏思維，形成包容、共好的支持系統，並提供環境友善資訊，協助旅客達到更永續的旅行。
#SDGs1終結貧窮 #SDGs4優質教育 #SDGs5性別平權 #SDGs6淨水及衛生 #SDGs7可負擔的潔淨能源 #SDGs8合適的工作及經濟成長 #SDGs11永續城鄉 #SDGs13氣候行動

「緩慢石梯坪」旅店是薰衣草森林集團旗下著名的系列住宿之一。這裡提供飯店級的服務品質，並保有民宿的溫暖接待。旅店位於石梯坪遊憩區內，悠閒散步即可欣賞世界級地質景觀，包含單面山、海蝕平臺、海蝕溝、壺穴等。所有房型都直面太平洋，躺臥柔軟被舖，就能目睹日出月昇的獨特景致。若家族親友想一起同遊，別館「海桐小屋」附溫馨客廳及簡易廚房設備可以包棟。「緩慢石梯坪」的無菜單晚餐「山海慢食」，主廚會依據當地食材進行餐飲設計，管家也會在桌邊說菜，邊聽故事邊用餐，帶旅客進入五感的美食饗宴。

本館一樓有展售手工香皂、手工皮革飾品、藝廊、書房及鋼琴休息區，能在這裡享受寧靜的藝文氛圍。

"Adagio" Inn is a renowned property managed by the Lavender Cottage Group. It offers hotel-quality service with the warmth of a guesthouse. Situated within the Shitiping Scenic Recreation Area, world-class geological landscapes, including “Cliff-Face Mountain", marine platform, sea trench, and “Giant’s Kettle” are all within a leisurely stroll. All rooms face the Pacific Ocean, so guests can enjoy the sunrise and moonrise while lying on their soft beds. For families and friends looking to travel together, the "Sea Jasmine” Cottage comes with a cozy living room and a basic kitchen that can be rented as a whole. The inn's "Mountain and Sea Slow Food" chef’s menu is made with local ingredients. The waitstaff explains each dish during mealtime, creating a rich culinary experience.

Handmade soaps and leather accessories are sold on the first floor, which also includes an art gallery, a reading room, and a piano lounge, so guests can indulge in a serene artistic getaway.

Let's SDGs! 改變世界從你我的行動開始！

「緩慢石梯坪」積極實踐多個永續環境的目標，他們減少食物浪費、實踐節約用水和用電，並使用環保設備，在餐飲上支持在地小農，建立產地與餐桌的供應鏈。旅店提倡身心健康，擁有樂於助人的服務態度，並提供公平的工作機會，不歧視性別，也拒絕使用不必要的一次性塑膠製品，進行垃圾分類和回收。

在這裡，有興趣的旅客可諮詢當地的生態導覽活動，通過與在地居民建立夥伴關係，他們形成了包容、共好的支持系統。
#SDGs3 健康與福祉 #SDGs5 性別平權 #SDGs8 合適的工作及經濟成長 #SDGs11 永續城鄉 #SDGs12 責任消費及生產 #SDGs13 氣候行動 #SDGs17 多元夥伴關係

"Adagio" actively pursues multiple sustainable environmental goals. They limit food waste, conserve water and electricity, and use eco-friendly appliances. They support local small farmers and establish a sustainable supply chain. The inn promotes physical and mental well-being, strives to help others, provides fair job opportunities, avoids gender discrimination, refuses unnecessary single-use plastic products, and practices waste sorting and recycling.

For interested guests, the inn offers local ecological guided tours. By establishing partnerships with local residents, they form an inclusive and mutually supportive system.
#SDGs3 GOOD HEALTH AND WELL-BEING #SDGs5 GENDER EQUALITY #SDGs8 DECENT WORK AND ECONOMIC GROWTH #SDGs11 SUSTAINABLE CITIES AND COMMUNITIES #SDGs12 RESPONSIBLE CONSUMPTION AND PRODUCTION #SDGs13 CLIMATE ACTION #SDGs17 PARTNERSHIPS FOR THE GOALS

坐落於海岸邊的「沙漠風情」民宿，以其獨特的建築風格和主人高媛貞的陶藝創作而聞名。共有四種房型，每一種房型都能欣賞山海美景，公共區域挑高的客廳前也有一整片通透的玻璃牆，透視著美麗的東部海岸。這裡瀰漫藝術和生活哲學的氛圍，房內設計簡約富有力量，外露的水泥牆散發出現代感，如同美術館一樣寧靜美好。

這裡的早餐提供手工麵包、自家製果醬、奶油、水煮蛋、火腿、咖啡、茶和當季水果，供旅客自行享用，公共區域的廚房配備完善，旅客也可以烹調無油煙料理，享受獨一無二的愜意生活。

Located by the coastline, "Art of Desert" bed and breakfast is renowned for its unique architectural style and the ceramic creations of its owner, Yuan-Zhen Gao. It offers four types of rooms, each with a view of the picturesque mountains and sea. The common area features a high-ceiling living room with an expansive window that overlooks the breathtaking East Coast. The atmosphere here is infused with art and philosophy, and the room designs are minimalistic yet powerful, with exposed cement walls that exude a modern sensibility, like an art gallery.

Breakfast includes artisan bread, homemade jams, butter, boiled eggs, ham, coffee, tea, and seasonal fruits. The communal kitchen is well-equipped, allowing guests to cook simple meals and enjoy a mellow lifestyle.


Let's SDGs! 改變世界從你我的行動開始！

「沙漠風情」積極參與社區關懷，關心部落的孩子和老人，他們支持偏鄉兒童的受教權，終身學習，並提倡教導孩子山海知識。在旅客住宿期間，「沙漠風情」提供旅客乾淨的飲用水、使用環保清潔劑、減少寶特瓶使用，並提供旅客大眾運輸相關資訊，鼓勵共乘或綠能交通工具。同時，他們支持在地小農，建立產地與餐桌的供應鏈，減少運輸過程的碳排放，並透過正確的丟棄、回收或捐贈方式降低環境污染。民宿還有設置太陽能走道燈，落實節能環保。
#SDGs3 健康與福祉 #SDGs6 淨水及衛生 #SDGs7 可負擔的潔淨能源 #SDGs11 永續城鄉 #SDGs12 責任消費及生產

"Art of Desert" cares deeply about the tribal children and elderly in the area. They support the educational rights of rural children, promote their lifelong learning, and advocate teaching children indigenous knowledge about the mountain and ocean. Moreover, “Art of Desert” provides clean drinking water for its guests, uses eco-friendly cleaning products, limits the use of plastic bottles, and offers information on public transportation to encourage carpooling and green transportation. Furthermore, they support local small farmers, and establish a sustainable supply chain to reduce carbon emissions from transportation. They also dispose of waste properly, recycle and donate to reduce environmental waste. The bed and breakfast has solar-powered guiding lights, affirming their commitment to energy conservation and environmental protection.
#SDGs3 GOOD HEALTH AND WELL-BEING #SDGs6 淨水及衛生 CLEAN WATER AND SANITATION #SDGs7 可負擔的潔淨能源 AFFORDABLE AND CLEAN ENERGY #SDGs11 永續城鄉 SUSTAINABLE CITIES AND COMMUNITIES #SDGs12 責任消費及生產 RESPONSIBLE CONSUMPTION AND PRODUCTION

位於豐濱鄕的「Dipit部落」，是一個守護著老人家的生活社區，他們堅持不菸、不酒、不檳榔，致力於推動健康的原住民生活方式。這裡更是一個文化與友善耕種物產的集結地，展示了對土地與文化傳承的堅持。
他們積極與外界分享豐濱的農魚民故事、風土文化、工藝傳承，並串聯各式遊程，包括體驗藍染等手工藝活動。部落提供以「森-川-里-海」的精神所製作的茶品，同時與三玉號合作推出野草茶，從公益到美學，全方位呈現豐濱的自然之美。

Dipit Tribe
Situated in Fengbin Township, the "Dipit Tribe" is a vibrant community committed to preserving the lifestyle of its elders. Embracing a lifestyle devoid of smoking, alcohol, and betel nuts, they champion a wholesome indigenous way of life. This locale serves as a cultural beacon and a center for sustainable farming practices, illustrating a deep respect for both the land and its cultural legacy.
Dipit Tribe shares the rich tapestry of Fengbin's agricultural and fishing traditions, local customs, and artisanal heritage, connecting people through a variety of tours that feature activities like indigo dyeing among other crafts. In partnership with a local tea brand, the tribe crafts and offers teas inspired by the ethos of "forest-river-village-sea," and has introduced wild grass teas. These efforts beautifully encapsulate Fengbin's natural splendor, bridging philanthropy and aesthetic appreciation in full circle.


SDGs：
Dipit部落深信，取之於部落，亦應回饋於部落。透過義賣或樂捐，支援部落孩童與老人，並協助長者銷售自種作物或手工藝品，也主動參與田野調查，保留部落的文化資產，並透過教育宣導提升員工與社區成員對當地文化的理解。
Dipit部落支持偏鄉兒童的教育權利，推崇終身學習，從教授孩子們族語、山海知識，到與學校合作深化學生對自然環境的認識，如溪蝦的生態學習。
在環保方面，Dipit部落也嘗試自製小型水力發電，同時堅拒一次性塑膠，實踐垃圾分類與資源回收，也不浪費任何餐桌上的食物。透過自然生態工法維護生態環境，並選擇無動力的水上交通工具，以減少對自然的干擾。


SDGs:
The Dipit Tribe is deeply committed to the principle of reciprocity within their community. Through organizing charity sales and accepting donations, they enhance the welfare of the tribe's children and elderly, assist elders in marketing their agricultural products or crafts, participate in field surveys to conserve tribal cultural heritage, and promote a deeper understanding of local culture among employees and community members via educational initiatives.

Education stands as a cornerstone of the Dipit Tribe's ethos, emphasizing the protection of educational rights for children in remote areas and championing the cause of lifelong learning. On the environmental front, the Dipit Tribe is a pioneer in sustainable practices. They are exploring the generation of small-scale hydroelectric power, strictly rejecting the use of single-use plastics, adhering to rigorous waste sorting and recycling protocols, and ensuring that no food goes to waste.

「美奧的廚房」一次僅接待一組客人，以獨特無餐單料理、開放式廚房分享在地食材所精心製作的美食，旅客可以與店家主人暢談，也能親眼目睹整個料理過程。
熱愛料理的秋玉想要打造一個讓人心靈凝聚的地方，她從都會生活回歸部落後，便決定把部落的成長記憶融入她的食譜中，並將阿美族媽媽手傳的獨特風味與旅客分享。「美奧的廚房」不僅講究料理本身的故事，更傳達食材的來之不易，鼓勵旅客尊重食材，嘗試吃更健康的飲食。

"Mei Ao's Kitchen" only accommodates one group of guests at a time, offering a unique no-menu cuisine experience in an open kitchen, where meticulously crafted dishes using local ingredients are shared. Guests can engage in conversations with the owner and witness the entire cooking process.

Passionate about cooking, 秋玉 wanted to create a place that nurtures the soul. Upon returning from urban life to the tribe, she decided to infuse the memories of the tribe's growth into her recipes and share the unique flavors passed down by Amis tribe mothers with her guests. "Mei Ao's Kitchen" not only emphasizes the stories behind the dishes but also conveys the laborious sourcing of ingredients, encouraging guests to respect the ingredients and explore healthier eating habits.


Let's SDGs! 改變世界從你我的行動開始！

「美奧的廚房」樂於與周邊小農、漁夫合作，向他們訂購當天捕獲的新鮮食材，並堅守新鮮度要保持在出餐的重要原則。秋玉甚至會親自到退潮的潮間帶，撿拾螺貝、海菜，或者與海女購買他們潛水捕獲的食材。秋玉認為，若要選擇當季食材，必須限量捕撈，讓海洋資源得以永續。她也會用很多種方式保存食材，例如利用潮間帶的海水醃漬芥菜，讓食物的味道變化豐富，也讓每一桌菜都包含著四季不同的美味。為友善對待環境，不提供外帶餐具。旅人想進行深度旅遊，也可以請他們推薦附近的店家及遊程。
#SDGs2 消除飢餓 #SDGs13 氣候行動 #SDGs14 保育海洋生態

"Mei Ao's Kitchen" is eager to collaborate with local farmers and fishermen, sourcing fresh ingredients caught on the same day and maintaining freshness as a fundamental principle for serving dishes. 秋玉 even ventures into the intertidal zone during low tide to gather shellfish, seaweed, or purchase ingredients from "ina"（from Amis) who dive for seafood. She believes that choosing seasonal ingredients requires responsible harvesting to ensure the sustainability of marine resources. She employs various methods to preserve ingredients, such as pickling mustard greens using tidal seawater, creating a diverse range of flavors and capturing the essence of each season on every table. In an effort to be environmentally friendly, they do not provide takeout utensils. For travelers interested in in-depth exploration, they are also willing to recommend nearby popular sites/restaurants and itineraries.
#SDGs2 ZERO HUNGER #SDGs13 CLIMATE ACTION #SDGs14 LIFE BELOW WATER

創建這裡的是一對回鄉的夫妻，這裡的大海及山，是他們小時後嬉戲的地方，想讓這個充滿回憶的故鄉，最美的景觀和大家一起分享。

石梯33號明亮的設計，陽光從四周穿透屋內，照亮屋內的每一個角落，無論白天或黑夜，四季的變化，都一一盡收眼底。房內溫馨、舒適的佈置，希望給每一位來石梯33號的朋友，都能一眼即愛上這個地方，享受石梯33號的寧靜、自然美景，也能來場與大海的對話。

「純粹愛大海」民宿一天只接待一組客人，您可在此享受專屬千坪海域的浪漫假期。不僅有大海、燦爛的陽光與草坪，這裡還有完善的廚房設備，能讓每位來到這裡的旅客內在「廚魂」蠢蠢欲動。為了讓客人有完全放鬆的休息，民宿早餐提供手作麵包，為鼓勵旅客親自下廚，也提供一些簡單的食材，旅客也可以在旅途中購買當地小農產品，支持在地經濟，以料理建立與親朋好友間美好的回憶。

“Lovestruck by the Ocean” is the perfect place to indulge in a private romantic getaway, since the expansive boutique inn by the sea only houses one group of guests at a time. Besides the vast ocean, radiant sunlight, and lush lawn, there is a well-equipped kitchen that makes every visitor eager to try out their cooking skills. For breakfast, in addition to homemade bread, simple breakfast ingredients are provided to encourage guests to slow down and cook for themselves. Visitors can also purchase local produce, supporting the local economy and creating beautiful memories with friends and family through food.


Let's SDGs! 改變世界從你我的行動開始！

純粹愛大海的大廳並未安裝冷氣，希望旅客能享受季節性的落山風，「我們就在太平洋旁邊，這裡的熱，不是都市的熱。」希望因為這一點點不便，讓旅人能走出房門看海、看星空。為了愛護環境，自設污水沈澱池，選用環保標章的洗髮精沐浴乳，但不提供一次性使用的牙膏牙刷，希望旅客能有舉手之勞，適度使用冷氣並注意毛巾的清潔，減少不必要的漂白水使用，從微小之處善待環境資源。

「這裡的生活太美好了，我們渴望為這個地方做出貢獻。」民宿主人Louis和Nancy，利用自身的專業，為當地部落孩童提供課輔和英文教學，也在鄰近的國中小學任教，希望能夠多陪伴和引導當地的學童，與他們共同成長。
#SDGs4 優質教育 #SDGs6 淨水及衛生 #SDGs7 可負擔的潔淨資源 #SDGs12 責任生產及消費

There is no air-conditioning in the inn’s public areas; instead, guests can enjoy the seasonal breezes which come down from the mountains. "We are right next to the Pacific Ocean, and the heat here is different from that of the city." By limiting the use of air-conditioning, the inn’s owners, Louis and Nancy, hope guests will spend more time outside to enjoy the view of the sea and the starry sky. To protect the environment, the inn has its own wastewater treatment system and uses environmentally-friendly shampoo and shower gel. They also do not provide disposable toothpaste and toothbrushes. By asking travelers to use air-conditioning moderately and changing towels sparingly, Louis and Nancy will be able to reducing the unnecessary use of bleach, strive to safeguard the environment themselves as well.

"Life here is so beautiful; we aspire to contribute to this place." On top of running the inn, Louis and Nancy tutor local tribal children and teach them English. They also teach at nearby primary and secondary schools. They wish to spend more time with the local students, guiding them and growing together with them.
#SDGs4 QUALITY EDUCATION #SDGs6 CLEAN WATER AND SANIATION #SDGs7 AFFORDABLE AND CLEAN EMERGY #SDGs12 RESPONSIBLE CONSUMPTION AND PRODUCTION

「天地海民宿」不僅是一個舒適的住宿地點，更是充滿文學、哲學和藝術的交匯之處。這裡共有五間客房，每間客房都可以躺在床上就欣賞山海美景，並提供養生、天然的早餐。這裡離豐濱村的中心只有兩公里，開車只需兩分鐘，是旅行、住宿絕佳的地點。
民宿由兩位熱愛旅行的音樂家創立，他們在台灣東海岸找到了一塊荒廢已久的地，築起了退隱山林的夢想。除了對音樂的熱愛，他們也對建築設計充滿熱情，投入了多年的努力與時間，與建築師和設計師合作，從太平洋的遼闊中尋找建房靈感。

"Sky Earth and Sea" bed and breakfast is not just a comfortable place to stay, but also a melting pot of literature, philosophy, and art. Each of the five guest rooms allows guests to enjoy the beautiful mountain and sea views right from their beds, and the breakfast is nourishing and made with natural ingredients. Only two kilometers from the Fengbin Village center (a two-minute drive), it is located in an excellent spot for touring the area.

Founded by two musicians who love traveling, the bed and breakfast was built on an abandoned piece of land on Taiwan's east coast, where they fulfilled their dream of retreating to the mountains. In addition to their love of music, the owners also have a deep passion for architectural design. They put in years of effort, collaborating with architects and designers, to find inspirations for the bed and breakfast from the vast expanse of the Pacific Ocean.


Let's SDGs! 改變世界從你我的行動開始！

「天地海民宿」提倡生活中不浪費食物、減少塑膠垃圾的使用、隨時保持身心健康、支持性別平等，也提供公平的工作機會。此外，他們也鼓勵旅客節約用水和電力，實踐垃圾分類和回收，選購在地生產的食品和物品，減少運輸過程中的環境影響。在民宿的經營上，他們保護自然生態，尊重在地文化和習俗，並與當地和旅客建立夥伴關係，也主動提供環境友善的資訊，鼓勵旅客使用大眾運輸和綠色交通工具。透過這些努力，希望在雙濱地區形成一個包容和共好的支持系統！
#SDGs6乾淨水與衛生#SDGs12 責任消費及生產

"Sky Earth and Ocean" bed and breakfast limits food waste, minimizes the use of plastic, upholds physical and mental well-being, supports gender equality, and provides fair job opportunities. Moreover, they encourage guests to conserve water and electricity, practice waste sorting and recycling, and purchase locally produced food and goods to minimize environmental impacts from transportation. In their operations, they seek to protect the natural environment, respect local culture and customs, and establish partnerships with both local residents and guests. They provide eco-friendly information to encourage the use of public transportation and green travel options. Through these efforts, they aim to create an inclusive and mutually beneficial support system in the Shuangbin area.
#SDGs3 GOOD HEALTH AND WELL-BEING #SDGs5 GENDER EQUALITY #SDGs8 DECENT WORK AND ECONOMIC GROWTH #SDGs11 SUSTAINABLE CITIES AND COMMUNITIES #SDGs12 RESPONSIBLE CONSUMPTION AND PRODUCTION #SDGs13 CLIMATE ACTION #SDGs17 PARTNERSHIPS FOR THE GOALS

千禧山莊在花東海岸北回歸線標誌南側，是一座開闊簡潔的歐式建築。
莊主曾秋吉夫婦早年從「黑手」行業白手起家，偶然的機緣裡，當他們來到花東海岸，直覺一定是上天的祝福，於是在退休後便來此，自己監工興建並將山莊分享 給行過花東海岸的旅人。

由一片海濱的不毛之地開始，一對黑手夫妻實現了回歸自然的夢想，而且把這個願景分享給每一個造訪者，而如果您想去花東海岸走走不妨到千禧山莊親身體驗這麼一塊好山好水好心情的地方！

（圖 / 文：千禧山莊 官網）

「海聽魚說」是擁有無敵海景的旅宿，主人以營造業起家，從小在海邊長大的他，對海洋充滿熱情，他的太太擁有中餐丙級證照，也燒了一手好菜，有時他們會邀請有興趣的旅人出海釣魚，到了晚上，老闆不僅將親手捕獲的鮮魚以及在地農家的野菜上桌，還「說魚聽海」分享大海、魚、螃蟹、蝦貝的故事，教導旅人如何購買魚貨，以及永續海洋資源的知

"Fish Tales" is a bed and breakfast with unobstructed ocean views. The owner, who worked in the construction industry, grew up by the sea and has a deep passion for the ocean. His wife, who holds a Chinese cuisine certification, is skilled in the kitchen. They sometimes invite visitors to go fishing with them. In the evening, they serve freshly-caught fish and locally grown vegetables. During dinner, the owner shares stories about the ocean, fish, crabs, and shellfish, and so on. He teaches visitors how to purchase seafood sustainably and protect the ocean and its resources.


Let's SDGs! 改變世界從你我的行動開始！

「海聽魚說」是標準的綠建築，民宿順著山勢與地形建造，雖然大廳沒有遮光簾，陽光也不會直射屋內、沒裝冷氣，但室內仍能感到清新空氣的在流動。民宿的地下室設置了雨水的蓄水池，能在旱季時替停車坪降溫、草地澆水，充分循環利用水資源。

他們不提供一次性耗品、重視生態保護，為了歡迎自然到訪的小生物，堅持不灑農藥與除草劑，在民宿周遭就可以看到樹蛙、寄居蟹及過山蝦。
#SDGs6 淨水及衛生 #SDGs13 氣候行動 #SDGs14 保育海洋生態 #SDGs15 保育陸域生態

"Fish Tales'' is a perfect example of green architecture. The structure is built in harmony with its natural terrain and landscape. There is no need for curtains nor air conditioning in the lobby because sunlight does not exposure directly into the lobby and the air inside stays fresh and flowing. In the basement, there is a rainwater reservoir, which helps cool the parking area and water the lawn during dry seasons. “Fish Tales” also stresses ecological conservation, thus not providing single-use products and avoiding pesticides and herbicides. Around the guesthouse, you can spot tree frogs, hermit crabs, and mantis shrimps.
#SDGs6 CLEAN WATER AND SANITATION #SDGs13 CLIMATE ACTION #SDGs14 LIFE BELOW WATER #SDGs15 LIFE ON LAND

「錦水山海莊民宿」提供一泊二食，每間房間都設有免費WiFi、景觀陽台，附近因較少商家，民宿主人貼心準備小點心給旅客。「錦水」在台語中的意思是很美的意思；民宿主人為了實現了他退休後的夢想，一步一腳印地投注了許多心力，一磚一瓦的搭建起如世外桃源的海岸民宿，目的是讓旅人能夠體驗這片美景。在這裡，旅人可以坐在房間陽台上，欣賞海上日出的漸升，感受微風輕撫，聆聽大自然的交響樂，並盡情沉浸在芬多精的氛圍中。

Every stay at "Jinshui Mountain and Sea Inn" includes two meals, and every room comes with free WiFi and a scenic balcony. Because there are very few stores or restaurants in the area, the owners also provide snacks for their guests. "Jinshui" means "beautiful" in Taiwanese. To realize his retirement dream of immersing guests in the beauty of the area, the owner invested a lot of effort, step by step with each brick and tile, to build a coastal paradise. Here, guests can sit on the balcony to watch the gradual rise of the sun over the sea, or feel the gentle breeze and listen to nature’s symphony, to soak in the tranquility.


Let's SDGs! 改變世界從你我的行動開始！

「錦水山海莊民宿」主張節約用水和電力，設置房間的斷電器，實踐垃圾分類和回收，減少產品過度包裝，並為旅客提供乾淨的飲用水，民宿也會主動提供大眾運輸相關資訊，鼓勵共乘和使用綠能交通工具。他們希望在生活中減少食物浪費，儘可能購買可永續生態的魚類和海鮮，避免過度捕撈，支持與自然和諧共存，並提供公平的工作機會並確保員工薪資公平。

「錦水山海莊民宿」樂於合作，與當地和旅客建立夥伴關係，透過雙贏思維，形成包容且共好的支持系統。
#SDGs8 合適的工作及經濟成長 #SDGs11 永續城鄉 #SDGs12 責任消費及生產 #SDGs13 氣候行動 #SDGs14 保育海洋生態 #SDGs17 多元夥伴關係

To conserve electricity, "Jinshui Mountain and Sea Inn" installed automatic power-off switches in their guest rooms. It also sorts and recycles waste, reduces excessive packaging, and provides clean drinking water. The Inn provides information on public transportation and encourages carpooling and the use of green transportation. They aim to reduce food waste, and purchase sustainably sourced fish and seafood, to avoid overfishing and support coexistence with nature. They provide fair job opportunities and ensure equitable wages for their employees.
#SDGs8 DECENT WORK AND ECONOMIC GROWTH #SDGs11 SUSTAIABLE CITIES AND COMMUNITIES #SDGs12 RESPONSIBLE CONSUMPTION AND PRODUCTION #SDGs13 CLIMATE ACTION #SDGs14 LIFE BELOW WATER #SDGs17 PARTNERSHIPS FOR THE GOALS

「木藍家」推開門就能實現「我家門前有大海」的嚮往。
民宿房間內的燈飾，是用樹皮纖維手工製作，又為房內添上一絲韻味。

寬廣的空間內擺設族人藤編、香蕉絲、植物染、傳統地織工藝。
讓旅人能從木藍家一步步認識位於新社部落的噶瑪蘭族文化。

「木藍家」105年開始迎接旅客，提供簡單而乾淨的住宿環境和健康的手作早餐，民宿内也展示了纖維編織和藍染作品。

時常接待徒步、單車、環島，到花蓮創作的朋友們
室內外空間寬敞明亮，不定期舉辦小型自然生態、文化體驗活動，最多可以容納26人住宿

民宿主人玉美姐熱情又可愛，還養了快樂雞，同時也非常歡迎大家帶著毛孩一起來玩，是#毛孩友善民宿 首選喔！


Let's SDGs! 改變世界從你我的行動開始！

「木藍家」主張健康悠閒的生活體驗，民宿的客房內不提供電視，希望旅客回到房間休息後能暫離城市的喧擾。早餐與住在附近的媽媽們合作，提供手作饅頭、地瓜稀飯、野菜蔬食等，戶外區域飼養著數十隻土雞，也為旅客每天提供新鮮的土雞蛋。
他們透過人工除草的方式保護土地環境，讓民宿周邊天然生長的刺蔥、川七、木瓜、香蕉等作物能在無毒、有機的環境下自由生長，就連民宿提供的清潔用品也追求成分單純。若旅客有興趣，也能向他們詢問深入格瑪蘭部落的生活體驗活動。
#SDGs8合適的工作及經濟成長 #SDGs13 氣候行動 #SDGs15保育陸域生態

"Mu Lan House" advocates for a healthy and leisurely lifestyle experience. The guest rooms in the homestay do not include televisions, aiming to allow guests to temporarily escape the hustle and bustle of the city when they retreat to their rooms. The breakfast is a collaboration with local mothers, providing handmade steamed buns, sweet potato porridge, wild vegetable dishes, and more. In the outdoor area, dozens of local chickens are raised, providing fresh eggs to guests daily.

They protect the environment through manual weed control, allowing naturally grown crops such as chives, Chinese coin grass, papaya, and bananas to thrive in a toxin-free and organic environment. Even the cleaning products provided by the homestay prioritize simple ingredients. For those interested, guests can inquire about immersive activities that delve deeper into the life of the Gammaalan Tribe.
#SDGs8 DECENT WORK AND ECNOMIC GROWTH #SDGs13 CLIMATE ACTION #SDGs15 LIFE ON LAND

「嗨咖驛站」是一間2023年初全新開幕，在花東海岸公路上的復古懷舊風的海景海鮮餐廳，提供豐富的在地特色海鮮及主廚創意料理，用餐環境為半戶外式的開放空間，是結合與大自然的放鬆用餐環境，寬敞舒適，適合家庭、多人聚會，一旁更是無敵海景，帶來視覺和味蕾的極致享受。

他們的生魚片鮮嫩可口見稱，每道料理都融入主廚獨特的創意，呈現出口味豐富且令人驚艷的菜餚，而且他們是寵物友善餐廳，歡迎旅客攜帶毛小孩一同品味美味的料理。

" HIKA Station "
“HIKA Station,” a charming retro-inspired seaside eatery, debuted in early 2023 along the picturesque East Coast. This unique dining destination specializes in an exquisite selection of local seafood delicacies and culinary creations sourced locally by its talented chef. With its semi-outdoor setup, the café offers a serene dining experience that harmoniously blends with the natural surroundings. The spacious and inviting ambiance is ideal for both family outings and group gatherings, promising comfort and relaxation.
One of the café’s highlights is its sashimi, celebrated for its unparalleled freshness and tenderness. “HIKA Station” also extends a warm welcome to pets.

SDGS：

「嗨咖驛站」支持在地小農，打造產地與餐桌的綠色供應鏈。透過義賣或樂捐幫助部落的孩子，同時關懷長者的需求，積極支持偏鄉兒童的受教權，為弱勢群體提供公平的工作機會。

透過採用自然生態工法，減少使用農藥與除草劑，維護生態環境，並以可重複使用的提袋、容器、吸管及餐具取代一次性塑膠包裝，以減少對海洋的汙染。此外，他們也節約用水，保護水源安全，透過淨化處理廢水，避免對溪水和海岸的污染。也通過申裝截電器和節約用電的措施，致力於減少能源浪費。

「嗨咖驛站」不僅在經營上堅持尊重在地文化與習俗，更關注地方事務發展，並透過與在地、與旅客的夥伴關係建立雙贏的支持系統，協助旅客實現更永續的旅行。

SDGs
“HIKA Station” champions food waste reduction and supports local farmers, fostering a green supply chain from farm to table. It aids tribal children and the elderly, upholds the education rights of children in remote areas, and offers fair employment to disadvantaged groups.

The café embraces eco-friendly practices, minimizes the use of pesticides, and replaces disposable plastics with reusable items to protect the oceans. It conserves water, treats wastewater to prevent pollution, and reduces energy waste with efficient measures.

“HIKA Station” respects local culture and focuses on community development, building mutually beneficial partnerships with both locals and tourists to promote sustainable travel.

「阿KEN 小農蜜」座落於一座樸拙的透天屋宅內，由阿Ken與大英共同經營。這裡販售的蜂蜜是以最天然的方式摘採而成堅持不使用藥物，有口袋裝、一般裝及大罐裝的柚子蜜、龍眼蜜、百花森林蜜及荔枝蜜，適合旅客送禮是或自用。
阿Ken與大英的日常很簡單，看山見海、與蜜蜂相伴。雖然養蜂的過程並不輕鬆，但他們保持樂天知足的態度，將抱怨轉化為笑語。他們對生活的豁然哲學也融入了每一罐蜂蜜中，邀請旅客一同品味其中的美好。

"Ken’s Honey Farm" is situated in a modest house, and is co-run by husband and wife Ah Ken and Da Ying. The honey here is harvested in the most natural way, and is chemical-free. Pocket-size, regular-size, and large jars of pomelo honey, longan honey, wildflower forest honey, and lychee honey are on sale for gift or personal use. Ah Ken and Da Ying lead a simple lifestyle surrounded by mountains, sea, and bees. Although beekeeping is hard work, they stay content and optimistic, turning complaints into laughter. Their philosophy of embracing life is infused into each jar of honey, which travelers can taste.


Let's SDGs! 改變世界從你我的行動開始！

「阿KEN 小農蜜」自發性回饋部落，參與社區服務，透過義賣或樂捐幫助部落孩童和老人，同時購買部落長輩所採集的野菜和家禽，支持在地小農。他們關注於偏鄉兒童的受教權，維護他們的族語和山海知識，並且堅守性別平等，承諾不歧視，不暴力待人。

在日常中，他們節約用水，選用環保清潔劑，不使用農藥以保護水源及生態的安全，也不使用一次性塑膠物品，實踐垃圾分類與回收。他們邀請旅客們一起減碳，支持山林和海洋復育、保護在地文化與天然資源，並尊重獵場生態倫理。
#SDGs4 優質教育 #SDGs5 性別平權 #SDGs11 永續城鄉 #SDGs12 責任消費及生產 #SDGs13 氣候行動 #SDGs14 保育海洋生態 #SDGs15 保育陸域生態

"Ken’s Honey Farm" actively gives back to the community, engaging in community service through charity sales or donations to assist tribal children and the elderly. They purchase wild vegetables and poultry raised by tribal elders, and support local farmers. They focus on the educational rights of rural children, preserving their native language and knowledge of the mountain and sea. They also endorse gender equality, non-discrimination, and non-violence.

In their daily practices, they conserve water, use eco-friendly cleaning products, and avoid pesticide to protect water sources. They also refrain from using disposable plastic items and sort and recycle waste. They invite travelers to join them in reducing carbon footprint, supporting reforestation and ocean restoration, preserving local culture and natural resources, and respecting traditional, ethical hunting practices.
#SDGs4 QUALITY EDUCATION #SDGs5 GENDER EQUALITY #SDGs11 SUSTAINABLE CUTIES AND COMMUNITIES #SDGs12 RESPONSIBLE CONSUMPTION AND PRODUCTION #SDGs13 CLMATE ACTION #SDGs14 LIFE BELOW WATER #SDGs15 LIFE ON LAND

「水樹aquatree resort」的創立靈感來自於日本輕井澤渡假經驗的無窮靜謐體驗，由具有豐富的旅館設計經驗的建築師先生與室內設計師太太共同打造。純白的旅館前方眺望海景，後方山脈午後宛如烈日的遮陽傘，以現代極簡的外觀讓建築與天空、海洋融為一體，孩子們能在其中戲水的淺水池，為旅館營造了清澈透明的水中倒影意象。每年四或五月旅館周遭會有整片向日葵環繞，在這片自然賜予的美好景色中，水樹希望旅客能夠體驗都市人沒有的慢活，推薦至少要有三天兩夜的停留。

"Aquatree Resort" is inspired by the serene experiences of staying in Japan’s Karuizawa retreat. It is founded by a husband and wife team, who collectively possess extensive knowledge in hotel and interior design. The pure white resort faces the sea in the front, while mountains in the back shield the building against the afternoon sun. The modern minimalist structure seamlessly blends in with the sky and the ocean. A shallow children’s pool doubles as a reflection pool. Every year in April and May, the resort is surrounded by sunflowers. "Aquatree" recommend guests can stay at least three days and two nights, to experience the natural beauty around the resort and a leisurely pace of life that city dwellers might not be accustomed to.


Let's SDGs! 改變世界從你我的行動開始！

水樹開始建造的時候，便秉持為在地創造就業機會的想法，一半的工作人員都是聘任當地原住民青年，為了減少化學物的汙染，建築外牆完全採用德國環保塗料，並選用自然素材竹子製成圍欄。為了推動綠色旅行，不主動提供一次性產品，大廳裝設逆滲透飲水機，房間內亦使用玻璃瓶裝飲用水。旅館的FRP污水過濾系統，將污水分解後才排放到公共管道。
為了讓旅客深入雙濱生活內涵，水樹旅館有公共空間和會議室供在地陶藝、編織、釀酒等手作店家進行跨界合作，讓住宿與文化體驗做結合，並與雙濱共好店家串聯，推薦在地特色戶外體驗活動如溯溪、浮潛、SUP等水上活動。
#SDGs8 合適的工作及經濟成長 #SDGs11 永續城鄉 #SDGs12 責任消費及生產 #SDGs13 氣候行動 #SDGs14 保育海洋生態

Recognising the importance of creating local employment opportunities, during construction, half of the staff were locally hired indigenous youth. To reduce chemical pollution, the exterior walls were coated with eco-friendly paint from Germany, and natural bamboo was used for fencing. To promote green travel, single-use products are not provided unrequested, a water filter dispenser is installed in the lobby, and glass-bottled is supplied in rooms. The resort's FRP wastewater filtration system breaks down sewage before it is released into public pipelines.

To immerse guests in the cultural experiences of the area, the resort provides public spaces and conference rooms for collaborations with local handicraft shops, such as pottery, weaving, and brewing. It also connects with local businesses to recommend outdoor activities that highlight the region's uniqueness, like stream tracing, snorkeling, and stand-up paddleboarding (SUP).
#SDGs8 DECENT WORK AND ECONOMIC GROWTH #SDGs11 SUSTAINABLE CITIES AND COMMUNITIES #SDGs12 RESPONSIBLE CONSUMPTION AND PRODUCTION #SDGs13CLIMATE ACTION #SDGs14 LIFE BELOW WATER

浪潛水旅行是由一群喜愛潛水、海洋、旅行的夥伴們組成，個個身負專業。想要你與我們一起領略潛水旅行的樂趣，上山、路遊、下海， 帶著收獲快樂出行、平安回家，並將這份喜悅與他人分享。

我們是深潛專業團隊，帶領潛水愛好者探索大自然海底生態，並倡導環境保護及海洋生態維護。爲各位定制高度自由化的的旅行，讓人們有一個有別于他人的假期，將真正的海島的風情與文化及曆史等帶給大家，浪潛水旅行及潛水精神會努力在未來帶大家前往數個海島國家旅行，除了走過29%的陸地，更用潛水與我們一起探索71%的海洋吧！

位於豐濱的「浪打義式冰淇淋」，源於對 Gelato義式冰淇淋的熱情，不使用任何人工香料，堅持使用高品質的原料，以獨特的在地口味冰淇淋聞名，他們相信每一份冰淇淋的製作不僅是為了帶給顧客味蕾上的享受，更是對地方文化與環境的一份承諾。
所有口味冰淇淋均採用本地小農「阿Ken小農蜜」做為基礎配方，這不僅展現了對當地農產品高品質的信任，也體現了支持在地小農、建立產地與餐桌供應鏈的理念。提供的口味不論是草莓還是檸檬，都帶有濃濃的純正蜂蜜香味。浪打冰淇淋蛋糕更是以義式冰淇淋為主體，達克瓦茲為基底，打造出的奢華甜點。

Lambda Gelato
Located in Fengbin, Lambda Gelato emerged from a genuine passion for gelato, with a firm commitment to shunning artificial flavors in favor of high-quality ingredients. Renowned for its distinctive local-flavored gelato, Lambda Gelato sees the creation of each batch not just as a treat for the palate but as an homage to local culture and a pledge to environmental sustainability.
The heart of every Lambda Gelato flavor beats with the essence of local Fengbin farmer A-Ken's Honey, a testament to the trust placed in the high quality of local agricultural produce and to supporting local farmers. This approach brings the farm-to-table concept to the creamy world of gelato, ensuring that every scoop sings with the rich, pure notes of natural honey. Completing the experience, the Lambda Gelato cake, with its gelato heart and dacquoise base, is transformed into an exquisite dessert.

SDGs：
「浪打義式冰淇淋」樂於助人，積極參與社區發展，老闆本業是位軟體工程師，從而提供偏鄉兒童程式設計課程，到支持多元性別公平就業，浪打不遺餘力地推動社會進步與和諧。
在環保方面，他們安裝太陽能板減少能源消耗，也堅持不使用一次性塑膠包裝，並積極推動垃圾分類與回收，以實際行動保護我們共同的地球家園，貫徹著對地球的愛與對生命的尊重。

SDGs
The owner of Lambda Gelato is keen on helping others and actively participates in community development. As a software engineer, the owner of Lambda Gelato offers programming courses for children in remote areas and supports gender diversity and fair employment.
Regarding environmental protection, they have installed solar panels to reduce energy consumption and steadfastly refrain from using disposable plastic packaging. Additionally, they vigorously promote waste sorting and recycling as practical actions to protect our Earth, embodying their love for the planet and respect for life.